BLUEBERRY CHEESECAKE DESSERT
Arleen Mayeda of Rocky Hill, Connecticut asked our Test Kitchen to downsize her recipe for these creamy bars with a luscious fruit sauce. Enjoy one now, then pop the rest in the freezer for later.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a food processor, combine the flour, oats, brown sugar and walnuts; cover and process until nuts are finely chopped. Add butter; cover and pulse just until mixture is crumbly. Press into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 9-11 minutes or until set and edges are lightly browned. , Meanwhile, for filling, in a food processor, combine the filling ingredients; cover and process until blended. Pour over crust. Bake for 14-18 minutes or until center is just set. Cool on a wire rack. Cover and refrigerate for at least 2 hours. , In a microwave-safe bowl, heat jam on high for 15-20 seconds or until warmed; gently toss with blueberries. Cut dessert into squares; top with blueberry sauce. Refrigerate leftovers.
Nutrition Facts :
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Peterson Valet
[email protected]This cheesecake is the worst thing I've ever eaten.
Could have No one
[email protected]I'm so disappointed with this cheesecake. It was a waste of time and money.
Lalit Pandit
[email protected]This cheesecake was a complete disaster. It was burnt on the outside and raw on the inside.
Ajim Khan
[email protected]I wouldn't recommend this cheesecake to anyone.
Jaydev Dhami
[email protected]The blueberry topping was a bit too tart for my taste.
Kendi Mubayiwa
[email protected]The cheesecake filling was a bit too runny for my liking.
Liam Kirwan
[email protected]This cheesecake was a bit too dense for my taste.
Ilyas Bhatti
[email protected]I'm not a big fan of cheesecake, but I thought this one was pretty good.
joshua Boateng
[email protected]Overall, I thought this cheesecake was pretty good. It was easy to make and it tasted good, but it wasn't the best cheesecake I've ever had.
Md Saniahmed
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
TheRealJessica Jones
[email protected]The crust was a bit too crumbly for my liking, but the cheesecake filling was delicious.
Moni Yara
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. I'll try reducing the amount of sugar next time.
Lokman Akunjee
[email protected]I'll definitely be making this cheesecake again.
Saimoon Raza
[email protected]This is the best cheesecake I've ever had. The crust is flaky and buttery, the cheesecake filling is creamy and tangy, and the blueberry topping is the perfect finishing touch.
AS Account
[email protected]I made this cheesecake for my family and they all loved it. The crust was perfectly crispy and the cheesecake filling was smooth and creamy. The blueberry topping was the perfect finishing touch.
Ziezie
[email protected]This cheesecake is amazing! The blueberry topping is the perfect complement to the creamy cheesecake filling.
Daniella Ngombabu
[email protected]I've made this cheesecake several times and it always turns out perfect. It's so easy to make and everyone loves it.
warj0o Kordi
[email protected]This blueberry cheesecake was a hit at my last dinner party! The crust was flaky and buttery, the cheesecake filling was creamy and tangy, and the blueberry topping was the perfect finishing touch. I'll definitely be making this again.