BLUEBERRY CINNAMON NUT COFFEE CAKE
Make and share this Blueberry Cinnamon Nut Coffee Cake recipe from Food.com.
Provided by HeatherN
Categories Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Cream together butter and brown sugar until light and fluffy. Add eggs, vanilla and sour cream, mix well. Gradually stir in flour, baking powder, soda and salt. Mix well. Fold in blueberries.
- Combine filling ingredients, mix well.
- Spoon half of cake batter into well sprayed 9 inch spring form pan fitted with fluted bottom. Spread filling evenly over batter. Top with remaining batter.
- Bake for 45-50 minutes. Let cool in pan for 10 minutes. Carefully run a metal spatula around outer edges of cake. Invert onto serving plate. Cool completely.
- For glaze, combine all ingredients, whisk until smooth. Drizzle over top of cake.
Nutrition Facts : Calories 359.1, Fat 15.7, SaturatedFat 8.6, Cholesterol 66.7, Sodium 250.6, Carbohydrate 51.1, Fiber 1.3, Sugar 32.5, Protein 4.7
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Todd Griffin
[email protected]This is the best coffee cake recipe I've ever tried. It's moist, flavorful, and the streusel topping is amazing.
Noel Natasha
[email protected]This coffee cake was delicious! I will definitely be making it again.
Nuraiya jahan Noha
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'm definitely going to try more of your recipes.
cutest person
[email protected]This coffee cake was just okay. It wasn't as flavorful as I had hoped.
Sebastian Guardado
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect breakfast or brunch treat.
Glory Sambo
[email protected]I loved the streusel topping on this coffee cake. It was the perfect combination of crunchy and sweet.
Keanna Burns
[email protected]This coffee cake is now a staple in my kitchen. It's so easy to make and it's always a crowd-pleaser.
Yosh
[email protected]I was disappointed with this recipe. The cake was dry and the streusel topping was too crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
olivia alvarado
[email protected]This recipe was easy to follow and the cake turned out great! I used frozen blueberries and they worked perfectly.
Phoenix Handley
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
wishi khan
[email protected]I'm not a huge coffee cake fan, but this recipe changed my mind. The cake was moist and flavorful, and the streusel topping was amazing. I will definitely be making this again.
Crystal Long
[email protected]This coffee cake was delicious! The blueberry and cinnamon flavors were perfectly balanced. My family loved it.
Amir Arif
[email protected]I loved this recipe! The cake was so easy to make and it turned out perfectly. The streusel topping was the perfect finishing touch.
C Brooks
[email protected]This coffee cake was a hit! It was moist and flavorful, with the perfect amount of sweetness. The blueberries and cinnamon added a delicious touch. I will definitely be making this again.