SWEDISH HASSELBACK POTATOES
Take a break from baked potatoes! Serve these scrumptious potato "fans" topped with buttery bread crumbs and Parmesan cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
- Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
- Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.
Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 125 mg
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Hussain Alip
[email protected]I will definitely be making these potatoes again. They were a hit with my family and friends!
Mad Looser
[email protected]These potatoes were so good! I served them with roasted chicken and vegetables, and it was the perfect meal.
Zeeshan Toor saab
[email protected]I'm not a very experienced cook, but these potatoes were really easy to make. They turned out great!
Kaycee Henson
[email protected]These potatoes were delicious! I used a variety of herbs and spices to flavor the butter, and they turned out amazing.
mamun vai
[email protected]I made these potatoes for a party and they were a big hit! I will definitely be making them again.
Suajan pokhrel
[email protected]I'm not a huge fan of potatoes, but these Hasselback potatoes were really good! The garlic butter added a lot of flavor.
Rh HandyDaddY
[email protected]These potatoes were a little bit more work than I expected, but they were worth it! They were so crispy and flavorful.
Kelly Hurst
[email protected]I followed the recipe exactly and the potatoes turned out great! I served them with roasted chicken and vegetables, and it was a delicious meal.
Sophia White
[email protected]These potatoes were so easy to make and they turned out perfect! I will definitely be making them again.
Sumon Beppary
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. Thanks for sharing!
Captain Prince
[email protected]These potatoes were delicious! I used a variety of herbs and spices to flavor the butter, and they turned out amazing. I will definitely be making these again.
Ntando Mdluli
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The potatoes are so flavorful and the presentation is beautiful. I highly recommend this recipe!
modhupur tv
[email protected]These Hasselback potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the garlic butter added a delicious flavor. I will definitely be making these again.