BLUEBERRY CLAFOUTI
Provided by Florence Fabricant
Categories breakfast, main course
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Place the milk, eggs, flour, half a cup of the sugar and the cinnamon in a blender or a food processor. Process until well mixed.
- Place the butter in a heavy nine-inch ovenproof skillet or a heatproof baking dish. Place it on the stove over low heat to melt the butter and warm the pan. Remove it from the heat.
- Spoon a little of the batter into the pan, swirling it to coat the bottom. Scatter one-and-a-third cups of the blueberries over the bottom of the pan and dust them with a tablespoon of the remaining sugar. Pour the remaining batter over them; place the pan in the oven and bake for about 30 minutes, until puffed and browned.
- While the clafouti is baking, stir the yogurt and mix in the remaining blueberries. Dust the finished clafouti with the remaining sugar and serve with the yogurt on the side.
Nutrition Facts : @context http, Calories 338, UnsaturatedFat 3 grams, Carbohydrate 63 grams, Fat 6 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 93 milligrams, Sugar 47 grams, TransFat 0 grams
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zara Pari
[email protected]This clafoutis is a great dessert for a summer party. It's light and refreshing, and the blueberries are always a crowd-pleaser.
Waris Bhatti
[email protected]I'm not a big fan of blueberries, but I loved this clafoutis. The blueberries were cooked perfectly, and they weren't too tart. The custard was also very creamy and flavorful.
Hasifa Nantale
[email protected]This clafoutis is a bit time-consuming to make, but it's worth it. The clafoutis is so delicious, and it's always a hit with my family and friends.
DON VERNET
[email protected]This clafoutis is a great dessert for a special occasion. I made it for my birthday party, and everyone loved it. The clafoutis was beautiful and delicious, and it was the perfect ending to a great meal.
Shehroz hayat khan
[email protected]This clafoutis is a great make-ahead dessert. I made it the night before, and it was still delicious the next day. The blueberries were still plump and juicy, and the custard was still creamy and flavorful.
George Gebhart
[email protected]I'm a beginner baker, and this clafoutis was the perfect recipe for me. It was easy to follow, and the clafoutis turned out great. My family loved it! I will definitely be making this clafoutis again.
Shuvo Khan
[email protected]This clafoutis is a great way to use up leftover blueberries. I had a pint of blueberries that were starting to go bad, so I decided to make this clafoutis. It turned out great! The blueberries were still sweet and juicy, and the clafoutis was delici
Malik Qasim
[email protected]I've made this clafoutis several times now, and it's always a hit. The blueberries are always perfectly cooked, and the custard is always creamy and delicious. I love serving this clafoutis with a dollop of whipped cream or ice cream.
shahzad jesani
[email protected]This is a great recipe for a quick and easy dessert. I used frozen blueberries, and the clafoutis still turned out great. The texture was perfect, and the blueberries were evenly distributed throughout the clafoutis.
Khurram Zubair
[email protected]I'm not usually a fan of clafoutis, but this recipe changed my mind. The clafoutis was so easy to make, and it turned out perfectly. The blueberries were sweet and juicy, and the custard was creamy and flavorful. I will definitely be making this agai
MR. ALVE 143
[email protected]This blueberry clafoutis is a delightful treat! The texture is light and fluffy, while the blueberries burst with flavor in every bite. I especially love the crispy edges of the clafoutis, which add a nice contrast to the soft interior.