BLUEBERRY CLAFOUTI
Based on a recipe from Dr. Atkins' New Diet Revolution book. We just love this! The intro to the recipe says, "Clafouti is a French baked pudding dessert and is usually made with cherries. We've substituted lower-carb blueberries for the cherries."
Provided by mersaydees
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Melt butter in 10-inch tart pan or 9-inch pie plate and coat sides (the extra butter will get used momentarily).
- In medium bowl, stir together 3 tablespoons bake mix, sugar substitute and salt.
- In small bowl whisk cream, water, eggs and almond extract. Pour in excess melted butter from pan.
- Add liquid ingredients to dry ingredients and mix until smooth.
- Toss blueberries with remaining 1 tablespoon bake mix; gently fold into batter.
- Pour into prepared pan.
- Bake 45 minutes or until golden and puffy.
- Serve immediately.
Nutrition Facts : Calories 213.2, Fat 19.9, SaturatedFat 11.8, Cholesterol 149.6, Sodium 139.7, Carbohydrate 5.3, Fiber 0.6, Sugar 3.4, Protein 4
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Riley Balde
[email protected]I'm not a big fan of blueberries, but I actually really enjoyed this clafouti! The flavor was subtle and the texture was perfect.
Puspa Subedi
[email protected]This clafouti was easy to make and turned out great! I used frozen blueberries and it still turned out delicious.
I T
[email protected]I made this clafouti for a potluck and it was a big hit! Everyone raved about the texture and flavor. I will definitely be making this again.
Haddy Njie
[email protected]This clafouti was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious dessert that everyone loved.
Cecilia Angel
[email protected]I loved the unique flavor of this clafouti! The combination of the blueberries and the almond extract was perfect. I will definitely be making this again.
Josephine Shirima
[email protected]The clafouti was delicious, but I found the recipe to be a bit confusing. I had to reread it several times to make sure I was doing it correctly.
Rifat Gamin
[email protected]This clafouti was a bit too dense for my liking. I think I would have preferred a lighter, airier texture.
Christian Self
[email protected]I thought this clafouti was just okay. It was a bit bland and the blueberries didn't have much flavor. I might try it again with a different recipe.
Ebony Seaton
[email protected]This clafouti was a bit too sweet for my taste, but I still enjoyed it. The texture was perfect and the blueberries were plump and juicy.
Isabella LatohaMcNeil
[email protected]I made this for a brunch party and it was a big hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
Joe V
[email protected]This was my first time making clafouti and it was a success! I followed the recipe exactly and it turned out beautifully. The clafouti was light and airy, with a delicate blueberry flavor.
Ayush Gharti
[email protected]I've made this clafouti several times now and it's always a hit. It's so easy to make and always turns out perfectly. I love the combination of the sweet blueberries and the creamy custard.
Nazu Baig
[email protected]This blueberry clafouti was a delight! The texture was perfect – fluffy and tender, with a slightly crispy crust. The blueberry flavor was prominent but not overpowering, and the sweetness was just right.