BLUEBERRY COFFEE CAKE WITH STREUSSEL TOPPING
My sister-in-law made this coffee cake with the fresh blueberries we picked while our families were vacationing at her cottage one summer. I've used frozen berries at home with wonderful results. Each time I bake this treat, we're reminded of fun times.
Provided by Taste of Home
Time 50m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla until blended. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. , Pour into a greased 13-in. x 9-in. baking dish. For topping, combine sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 375° for 35-40 minutes or until a toothpick inserted near the comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 344 calories, Fat 11g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 414mg sodium, Carbohydrate 57g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.
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Md Hanjala
[email protected]This recipe is a keeper! The coffee cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
1Ami Cai
[email protected]This coffee cake was easy to make and turned out great! The only thing I would change is to add a little more cinnamon to the streusel topping.
NAZMUL MOZUMDER
[email protected]I'm not sure what I did wrong, but my coffee cake turned out dry. The streusel topping was good, but the cake itself was just okay.
Aiden Vega
[email protected]This coffee cake was delicious! The streusel topping was my favorite part. It was so crunchy and flavorful.
Tuqeer Rajput
[email protected]I made this coffee cake for my family and they loved it! The cake was so moist and the streusel topping was the perfect amount of sweetness. I will definitely be making this again.
Tommy Martin
[email protected]This coffee cake was a hit! The streusel topping was perfectly sweet and crunchy, and the cake itself was moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make coffee cake.