SAUSAGE (MY GRANDPA'S HOMEMADE)
My Grandpa used to make lots of goodies every year around Christmas. His sausage was probably one of my favorites. We would snack on it all day long with crackers and cheeses. Please keep in mind it's written on an old post card and it's not very descriptive, (he passed away in 2000 and I was never able to ask him about his recipes) so I did my best. If you ever try to make this and find a better way, please offer me suggestions. I have not made this yet, almost in fear of it not tasting as good as it did when I was little. I am thinking about making it this Christmas. If I do and I find the need to edit some things I'll do so as soon as possible.
Provided by simplemom
Categories Meat
Time P1DT10m
Yield 2 sausage loafs
Number Of Ingredients 8
Steps:
- Mix well.
- Let stand overnight in "fridge".
- Next day: roll into 2 loafs.
- Wrap in foil.
- Bake at 350 for 1 1/2 hours.
- Allow to cool before serving.
Nutrition Facts : Calories 2562.6, Fat 172.6, SaturatedFat 67, Cholesterol 771.1, Sodium 6581.7, Carbohydrate 28.2, Fiber 11.5, Sugar 0.5, Protein 216.4
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Patrick Nwaka
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Sihab Hossain
[email protected]I'm not sure what I did wrong, but my sausage didn't turn out as flavorful as I hoped.
Nishant Nepali
[email protected]This sausage is a little bit spicy, but I love it that way.
Taylan Chapman
[email protected]I'm so glad I found this recipe. It's a keeper!
Sp Shujon 527715
[email protected]This sausage is so versatile. I've used it in everything from pasta dishes to soups and stews.
Ashley Rivera
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Keeper
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jessie Jones
[email protected]I've made this recipe several times and it's always a hit.
shailesh pant
[email protected]I used this sausage to make a sausage and pepper sandwich and it was amazing! The sausage was so flavorful and juicy.
Jimmy
[email protected]This sausage is perfect for grilling. It cooked evenly and had a nice smoky flavor.
Joan Atieno
[email protected]I'm not a big fan of sausage, but this recipe changed my mind. It's so delicious!
Cecilia Keva
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time.
Ava Grice
[email protected]This is the best sausage recipe I've ever tried! It's so flavorful and juicy. I followed the recipe exactly and it turned out perfect.