BLUEBERRY COMPOTE
this is awesome on pound cake with vanilla ice cream. very quick and easy.
Provided by shelby butterworth
Categories Fruit Sauces
Number Of Ingredients 4
Steps:
- 1. Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #pancakes-and-waffles #breakfast #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #3-steps-or-less
You'll also love
Jay Ward
[email protected]I made this compote for my family and they loved it! It's a great way to use up fresh blueberries.
Mamata Sharma
[email protected]This is a great recipe for a quick and easy blueberry compote. It's perfect for breakfast or brunch.
Elvenecsa Cornwall
[email protected]I followed the recipe exactly and the compote turned out perfectly. It was thick and flavorful, with just the right amount of sweetness. I will definitely be making this again.
Vybz Katel
[email protected]This compote is delicious. I love the combination of blueberries and lemon. It's the perfect topping for pancakes, waffles, or ice cream.
Felix Amuzu
[email protected]Tried this recipe and it turned out amazing! The compote was thick and glossy, with just the right amount of sweetness. Highly recommend!
Mahi Manan
[email protected]This is the best blueberry compote I've ever had. It's so flavorful and delicious. I will definitely be making it again and again.
Daisy Salas
[email protected]I made this compote for a brunch party and it was a huge success. Everyone loved it! I will definitely be making it again.
the pufferfish king
[email protected]This recipe is a keeper! The compote is delicious and so easy to make. I love that I can use fresh or frozen blueberries.
Big fans
[email protected]I've made this compote several times now and it always turns out great. It's so versatile, I've used it on pancakes, waffles, ice cream, and even as a filling for pies. It's always a crowd-pleaser.
Braden Gore
[email protected]This blueberry compote was incredibly easy to make and the results were fantastic! The compote was thick, flavorful, and had the perfect amount of sweetness. I served it over pancakes and waffles, and it was a hit with my family.