BLUEBERRY COOKIE TART
Make and share this Blueberry Cookie Tart recipe from Food.com.
Provided by Orchards Finestreg
Categories Tarts
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- HEAT oven to 350°F. Coat 9-inch tart pan with removable bottom with no-stick cooking spray. Place on 15 x 10-inch baking sheet.
- COMBINE cookie mix and butter in large bowl with fork until coarse crumbs form. Add lemon peel and vanilla; stir with fork. Reserve 1/3 cup for topping. Pat remaining dough lightly in prepared pan.
- BAKE 15 minutes. Stir preserves and cinnamon in small bowl. Spoon over top of baked cookie to within 1-inch of edge. Sprinkle with reserved crumbs.
- BAKE 5 to 7 minutes or until edges are set. Cool 20 minutes. Remove outer rim from pan. Sprinkle with powdered sugar if desired.
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Saim Iqbal
[email protected]I made this tart for my family and they loved it! The crust was perfectly golden brown and the blueberries were bursting with flavor. I would highly recommend this recipe.
Jordona Grafas
[email protected]This tart was so easy to make and it turned out so well! The crust was flaky and the blueberries were sweet and juicy. I will definitely be making this again.
Kpeli Sarah
[email protected]I'm not a huge fan of blueberries, but I thought I would give this recipe a try. I'm so glad I did! The tart was amazing. The crust was so flaky and the blueberries were the perfect amount of sweetness. I will definitely be making this again.
Jimmy Russ
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was perfectly golden brown and the blueberries were bursting with flavor. I would highly recommend this recipe.
Ethan Studti
[email protected]This tart was delicious! The crust was flaky and buttery, and the blueberries were sweet and juicy. I will definitely be making this again.
Pallab halder
[email protected]I made this tart for my family and they loved it! The crust was perfectly golden brown and the blueberries were bursting with flavor. I would highly recommend this recipe.
Mustajab Haider
[email protected]This tart was so easy to make and it turned out so well! The crust was flaky and the blueberries were sweet and juicy. I will definitely be making this again.
Tangima Akter
[email protected]I'm not a huge fan of blueberries, but I thought I would give this recipe a try. I'm so glad I did! The tart was amazing. The crust was so flaky and the blueberries were the perfect amount of sweetness. I will definitely be making this again.
Lannatte Calderon
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was perfectly golden brown and the blueberries were bursting with flavor. I would highly recommend this recipe.
Shannel Wright
[email protected]This blueberry tart was delicious! It was easy to make and the perfect summer dessert. The crust was flaky and buttery, and the blueberries were sweet and juicy. I will definitely be making this again.