BLUEBERRY CORNMEAL COBBLER
Cornbread, blueberries and maple syrup give this special dessert a flavor that's different from any cobbler you've had before. I came across the recipe many years ago. -Judy Watson, Tipton, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the blueberries, sugar, tapioca, lemon zest, cinnamon and nutmeg. Let stand for 15 minutes. Pour into a greased 11x7-in. baking dish., In a small bowl, beat 1/4 cup butter and confectioners' sugar. Add egg; beat well. Combine the flour, cornmeal, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until combined. Pour over berry mixture. , Bake at 375° until a toothpick inserted in the center comes out clean, 35-40 minutes., In a small saucepan, melt remaining butter over low heat. Remove from the heat; stir in the syrup. Brush over cornbread. Broil 4-6 in. from the heat until bubbly, 1-2 minutes. Serve warm.
Nutrition Facts : Calories 290 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 317mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
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Michael Bush
[email protected]This cobbler is so easy to make, even a beginner baker can make it.
Kaden Odriscoll
[email protected]This cobbler is a great way to use up leftover blueberries. I always have a few extra blueberries in my fridge, and this is the perfect way to use them up.
barbara killner
[email protected]I've made this cobbler for my family several times and they always love it. It's a great way to use up fresh blueberries.
Ferrell Scott
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Nakzora Ndimz
[email protected]I love the cornmeal topping on this cobbler. It gives it a nice crunch and flavor.
Jafar Jaffree
[email protected]This is the best cobbler recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Karon Langston
[email protected]I've made this cobbler several times and it's always a hit. I've even started experimenting with different fruits, like peaches and strawberries.
muluh Doris
[email protected]This cobbler is so easy to make, even my kids can help. They love mixing the ingredients and pouring the batter into the pan.
Brendie Lee
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was heavenly. The ice cream melted over the warm cobbler and it was the perfect combination.
Sown Vai
[email protected]This cobbler is a great way to use up leftover blueberries. I always have a few extra blueberries in my fridge, and this is the perfect way to use them up.
Tawakalit Seriki
[email protected]I used frozen blueberries in this recipe and it turned out great. I can't wait to try it with fresh blueberries next time.
Erick Castaneda
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the blueberries are perfectly tart.
Anthony Marroquin
[email protected]I was a bit skeptical about the cornmeal topping, but I was pleasantly surprised. It added a nice crunch and flavor to the cobbler.
Ndzali Mgakula
[email protected]This is my new go-to cobbler recipe. It's so easy to make and it always turns out perfectly.
Rao Rizwan
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The combination of blueberries and cornmeal is divine.
Chandu Airi
[email protected]This cobbler was a hit with my family! The blueberry filling was bursting with flavor and the cornmeal topping was perfectly crispy. It was easy to make and didn't take long at all.