LEMON CREAM SCONES
Categories Bread Milk/Cream Citrus Dairy Fruit Brunch Bake Lemon Apricot Spring Shower Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Mix 2 cups flour, 1/4 cup sugar, 1 tablespoon baking powder and 1/2 teaspoon salt in large bowl. Stir in apricots and 1 tablespoon lemon peel. Add whipping cream and stir just until dough forms. Turn dough out onto lightly floured surface. Knead gently just until dough holds together. Form dough into 10-inch-diameter, 1/2-inch-thick round. Cut into 12 wedges.
- Transfer wedges to large baking sheet, spacing evenly. Combine remaining 2 tablespoons sugar and 1 teaspoon lemon peel in small bowl. Brush scones with melted butter. Sprinkle with sugar mixture. Bake scones until light golden brown, about 15 minutes. Transfer to rack and cool slightly. (Can be prepared 1 day ahead. Cool completely. Wrap in foil; store at room temperature.) Serve scones warm or at room temperature.
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Shankar ram
[email protected]These scones were delicious! The lemon flavor was perfect and the scones were so moist and fluffy.
KamranAli Bhangar
[email protected]I made these scones for my brunch guests and they were a big hit! Everyone loved the lemony flavor and the scones were gone in no time.
Sk Sabibr
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Rethabile Beauty Pheko
[email protected]I've been looking for a good lemon scone recipe for ages, and this one is definitely a keeper. The scones are light and fluffy, with a perfect balance of lemon and cream.
Sifat Sifatul islam
[email protected]These scones are the perfect afternoon snack. They're light and fluffy, and the lemon flavor is just right.
Paul Hosea
[email protected]I made these scones for a party and they were a big hit! Everyone loved the lemon flavor and the scones were gone in no time.
Bebute Gaen
[email protected]The scones were good, but I found the lemon flavor to be a bit overpowering.
Collins Jockson
[email protected]These scones were a bit too dry for my taste. I think I would add a little more milk or cream next time.
Iesha Young
[email protected]I followed the recipe exactly and the scones turned out great. They were light and fluffy, with a perfect balance of lemon and cream.
Hamza Hh
[email protected]These scones are the best I've ever had. The texture is so light and fluffy, and the lemon flavor is just perfect.
Pari Shah
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Junior Thulo Theletsane
[email protected]I made these scones for my family and they were a hit! Everyone loved the lemony flavor and the scones were gone in no time.
Shams Azam
[email protected]These scones were a delight! The lemon flavor was perfectly balanced with the sweetness of the cream, and the texture was light and fluffy. They were the perfect treat for a weekend brunch.