BLUEBERRY COTTAGE CHEESE MUFFINS
Make and share this Blueberry Cottage Cheese Muffins recipe from Food.com.
Provided by blucoat
Categories Breads
Time 30m
Yield 10 muffins
Number Of Ingredients 8
Steps:
- Use a fork to blend the cottage cheese and egg together. Add the flour, salt, baking powder and sugar; stir to combine.
- Add milk and stir lightly, then gently stir in the blueberries.
- Spoon into 10 muffin cups and bake in a preheated 425 degree oven for 15-18 minutes.
Nutrition Facts : Calories 58.5, Fat 0.8, SaturatedFat 0.3, Cholesterol 21.8, Sodium 196.8, Carbohydrate 10.1, Fiber 0.6, Sugar 1.5, Protein 2.8
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Shoaib Anjums
[email protected]These muffins are a delicious and healthy snack. I always have a few on hand for when I'm craving something sweet.
Subhan Mahi
[email protected]I love that these muffins are made with simple, wholesome ingredients. I know exactly what I'm eating.
Joanie Phillips
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Kendrea Tuck
[email protected]I'm so glad I found this recipe. These muffins are a new family favorite.
Najaf Adeel
[email protected]These muffins are the perfect sweetness. They're not too sweet, and they're not too bland.
naim islam Durjoy
[email protected]I love the blueberry-cottage cheese combination. It's so unique and delicious.
Diana The stupida
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I make them for all my parties and potlucks.
shadow leo
[email protected]I made these muffins in a mini muffin tin, and they were perfect for a party. They were so cute and everyone loved them.
Tayyab Khosa
[email protected]These muffins are a great way to get kids to eat their cottage cheese. My kids love them, and they don't even realize they're eating cottage cheese.
Jiban Ghising
[email protected]I added a handful of chopped walnuts to these muffins, and they were delicious. I think next time I'll add some grated lemon zest too.
Sunday Ojomah
[email protected]These muffins are so moist and fluffy. I think the cottage cheese really helps to keep them moist.
Rana Muhammad
[email protected]I love that these muffins are made with whole wheat flour. It makes them a lot healthier than traditional muffins.
Ldyia Nakibuuka
[email protected]These muffins are perfect for a grab-and-go breakfast. I just grab a muffin on my way out the door in the morning, and I'm good to go.
Zacherus Carroll
[email protected]I made these muffins for a bake sale, and they were a huge success. Everyone loved them! I'll definitely be making them again for my next bake sale.
Steve Farulli
[email protected]These muffins are a great way to use up leftover cottage cheese. I always have a container of cottage cheese in my fridge, so it's nice to have a recipe that uses it up.
Tayyaba Khalid
[email protected]I love the way these muffins freeze. I make a double batch and freeze half of them. Then I can just pop them in the microwave for a quick and easy breakfast or snack.
Marlene Bier
[email protected]These muffins are so easy to make. I had them in the oven in less than 15 minutes. And they turned out perfectly golden brown.
Ayush Vishwakarma
[email protected]I was looking for a healthy muffin recipe, and these fit the bill perfectly. They're low in fat and sugar, and they're packed with protein from the cottage cheese.
badsha haha
[email protected]I'm not a big fan of cottage cheese, but these muffins were surprisingly good. The cottage cheese added a nice tanginess that balanced out the sweetness of the blueberries.
Daisy Akinyi
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the blueberry-cottage cheese combination is divine. I'll definitely be making these again.