FIGS WITH GOAT CHEESE, PECANS AND BACON
This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection.
Provided by SWEETCHEFDIANE
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the broiler.
- Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
- Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 21.5 g, Cholesterol 47.9 mg, Fat 32.2 g, Fiber 4.1 g, Protein 13.6 g, SaturatedFat 12.8 g, Sodium 394.9 mg, Sugar 17.2 g
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Obumneme Nkwuda
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Mere Sevu
[email protected]This recipe is a great way to use up fresh figs. It's also a great way to get your kids to eat their fruits.
Anjuli Hamal
[email protected]This dish is a great way to use up leftover bacon. It's also a great way to get your kids to eat their vegetables.
Moris Rainz
[email protected]I love this recipe! It's so easy to make and it's always delicious. I often make it as a snack or appetizer, but it's also great for a light lunch or dinner.
Willis Musumi
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
mofij mia
[email protected]This recipe is a great way to use up fresh figs. It's also a great way to get your kids to eat their fruits.
Md Zubair ali
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Darlington Japhet
[email protected]This dish is a great way to impress your guests. It's easy to make and it looks very elegant.
Rocky Writter
[email protected]I love the combination of flavors in this dish. The sweet figs, creamy goat cheese, and salty bacon are a perfect match.
Nombuyiselo Lucia
[email protected]This recipe is a great way to use up leftover figs. It's also a great appetizer or snack.
Jing HAsiko
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Amresh Mandal
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Bay Chadwick
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, nuts, and fruit, and it's always delicious.
Rj Piya
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Joel Vermillion
[email protected]I made this recipe for my family and they loved it! It's a great way to use up fresh figs.
Will Cake
[email protected]This dish is amazing! The combination of flavors and textures is perfect. I highly recommend it.
carl payne
[email protected]I love this recipe! It's so simple but so flavorful. I often make it as a snack or appetizer, but it's also great for a light lunch or dinner.
REGGIE OWENS
[email protected]This was so easy to make and so delicious. I used a balsamic reduction instead of honey and it was perfect. I will definitely be making this again and again.
Bkash Roy
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The flavors are so well-balanced and the presentation is beautiful. I will definitely be making this again.
Julius Namale
[email protected]This recipe was a real hit! The combination of sweet figs, creamy goat cheese, crunchy pecans, and salty bacon is absolutely divine. I followed the recipe exactly and it turned out perfectly. I highly recommend this dish for a quick and easy appetize