BLUEBERRY CREAM BISCUITS WITH BLUEBERRY SAUCE
The key to melt in your mouth biscuits is a light touch. Don't overwork the dough, says Erin Simpson, associate food editor of BH&G magazine. Using cream is like having butter and milk combined-you skip a step and the dough is worked very little. This recipe is foolproof, there's no blending in butter, no rolling. The biscuits are studded with blueberries for breakfast, but they are just as good for dinner, made without berries and sugar. Enjoy!
Provided by Sharon123
Categories Breads
Time 37m
Yield 12-16 biscuits
Number Of Ingredients 12
Steps:
- Preheat oven to 425*F.
- In a large bowl, stir together flour, baking powder, sugar, salt, and nutmeg to thoroughly mix. Toss blueberries with the flour mixture. Stir cream into the flour mixture just until moistened.
- Turn dough out onto a floured surface. Gently lift and fold dough four or five times, making a quarter turn between each fold. Place dough on parchment lined baking sheet. Form dough in a 7-8 inch square, approximately 1 inch thick. Using a floured pizza cutter or knife, cut 12 to 16 biscuits, leaving biscuits intact.
- Bake in upper half of oven for 17-20 minutes or until golden brown. Cut or pull apart to serve. Serve with Blueberry sauce.
- Blueberry Sauce:.
- In a medium saucepan combine 1 cup blueberries, sugar, and water. Bring to a simmer; cook and stir until blueberries pop and sauce has thickened. Remove from heat, then sitr in 1 teaspoons vanilla and another 1 cup of blueberries.
- Serve warm or at room temperature.
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Rejina Rai
[email protected]These biscuits were a bit dense, but the blueberry sauce was amazing.
Bao Sulman
[email protected]I'm not a big fan of blueberries, but I loved these biscuits! The cream cheese filling was the perfect complement to the tart berries.
Rosalyn Neely
[email protected]These biscuits were a great way to use up some fresh blueberries. They were quick and easy to make, and they turned out so fluffy and delicious.
Tank
[email protected]The biscuits were a bit too sweet for my taste, but the blueberry sauce was delicious.
Miller Herinrich
[email protected]I love the combination of blueberries and cream in these biscuits. They're perfect for a summer breakfast or brunch.
sanjy lala
[email protected]These biscuits were easy to make and turned out great! The blueberry sauce was the perfect finishing touch.
Bhupin Sirpali
[email protected]I made these biscuits for a brunch party and they were a huge success! The biscuits were light and fluffy, and the blueberry sauce was the perfect topping.
Rahmah Ahmad
[email protected]The biscuits were a bit dry, but the blueberry sauce was delicious.
Tysha Carson
[email protected]The blueberry cream biscuits were a hit with my family! Everyone loved the sweet and tangy flavor of the sauce. I will definitely be making these again.
Oreo The Kitten
[email protected]These biscuits were a delightful treat! The blueberry sauce was the perfect complement to the fluffy, tender biscuits. I will definitely be making these again.