BLUEBERRY-CREAM CHEESE COFFEE CAKE
Surprise! There's a hidden layer of cream cheese in this scrumptious coffee cake.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Grease bottom and sides of square pan, 8x8x2 inches.
- Beat cream cheese and sugar in medium bowl with electric mixer on medium speed; beat in 1 egg and lemon juice until smooth. Set aside.
- Drain blueberries; rinse and set aside. Stir muffin mix, water, oil, 1 egg and lemon peel in medium bowl just until blended. Gently stir blueberries into batter. Spread half of the batter in pan. Spread cream cheese mixture over batter. Spread remaining batter over cream cheese mixture.
- Bake 35 to 40 minutes or until golden brown.
Nutrition Facts : Calories 335, Carbohydrate 43 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg
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saysing anonymousnotes
[email protected]This coffee cake is a must-try! It's moist, flavorful, and has the perfect amount of sweetness.
Eze Bright future
[email protected]Overall, this coffee cake is a delicious and easy-to-make treat. I would definitely recommend it to others.
Waseem Sadiq
[email protected]This coffee cake is a bit too sweet for my taste, but I'm sure it would be perfect for someone with a sweet tooth.
blue flamer1
[email protected]I'm not a fan of blueberries, but I still enjoyed this coffee cake. The cream cheese filling is delicious and the streusel topping adds a nice crunch.
Carmel Moe
[email protected]This coffee cake is a bit time-consuming to make, but it's worth the effort. It's the perfect treat for a special occasion.
Md,amir Bapare
[email protected]I'm not a big fan of coffee cake, but this one is an exception. It's so moist and flavorful, I can't resist a slice.
Yasin Sadat
[email protected]This coffee cake is the perfect way to start my day. It's delicious and gives me a much-needed energy boost.
Maviya Maviya
[email protected]The streusel topping on this coffee cake is to die for! It's the perfect finishing touch.
HB Hasib
[email protected]This coffee cake is so moist and flavorful. I love the combination of blueberries and cream cheese.
Lateef Islamiat
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser.
Jenna Beckenham
[email protected]This coffee cake is perfect for a special occasion breakfast or brunch.
Ijaz Shahabi
[email protected]I added a bit of cinnamon to the streusel topping and it gave the coffee cake a delicious warm spice flavor.
l love you
[email protected]This coffee cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Nayeam Hasan
[email protected]I used frozen blueberries in this coffee cake and they worked just fine. The cake was still moist and flavorful.
Nagma Shrestha
[email protected]The streusel topping on this coffee cake is amazing! It's the perfect combination of crunchy and sweet.
Elhabchi Said
[email protected]I've made this coffee cake several times and it always turns out perfect. It's my go-to recipe for coffee cake.
Partho Roy
[email protected]This coffee cake was a bit too sweet for my taste, but my husband loved it. He said it was the best coffee cake he's ever had.
Khorshed Khorshed
[email protected]I made this coffee cake for my family and they loved it! It was easy to make and the instructions were clear. The cake turned out moist and fluffy, and the cream cheese filling was delicious.
Maryjoyce De guzman
[email protected]This coffee cake was a hit at my brunch party! The combination of blueberries, cream cheese, and coffee cake was perfect. It was moist and flavorful, and the streusel topping added a nice crunch.