CAJUN SHRIMP AND RICE

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Cajun Shrimp and Rice image

A one-skillet weeknight dinner with a Cajun accent. Who can resist this riff on jambalaya with spicy pork sausage, shrimp, and the Louisiana trinity of onion, bell pepper, and celery?

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 1h15m

Number Of Ingredients 12

3 tablespoons extra-virgin olive oil
12 ounces andouille sausage, thinly sliced
1 onion, finely chopped
2 celery stalks, finely chopped
1 green bell pepper, finely chopped
2 cloves garlic, minced
Kosher salt and freshly ground pepper
2 large tomatoes, cored and diced 1 cup long-grain white rice
1 cup long-grain white rice
1 1/2 cups low-sodium chicken broth
1 pound medium shrimp, peeled and deveined
1/4 cup thinly sliced scallions (from 2), for serving

Steps:

  • Heat 2 tablespoons oil in a large straight-sided skillet over medium-high. Add sausage; cook, stirring, until browned, about 5 minutes. Transfer to a plate. Reduce heat to medium; add remaining oil, onion, celery, bell pepper, garlic, and 1/2 teaspoon salt. Cook, stirring, until vegetables are soft and golden, about 8 minutes.
  • Add tomatoes and rice; cook over high heat, stirring, 1 minute. Return sausage with any juices to skillet. Stir in broth; bring to a boil, then reduce to a simmer, cover, and cook until rice is tender, 20 minutes. Season shrimp with salt and pepper; arrange in a single layer atop rice. Cover; cook until bright pink, 4 minutes. Uncover; let stand 10 minutes. Fluff with a fork and sprinkle with scallions.

Davina ruiz
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I followed the recipe exactly and the dish came out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Lubna Rahman
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This dish was easy to make and it turned out great. The shrimp were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.


Anjali Magar
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I'm not a big fan of shrimp, but I tried this dish and I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.


RFL D- Mat SR Md Rakib Hosen
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This dish was a hit at my party! The shrimp were cooked perfectly and the rice was fluffy and flavorful. The sauce was also delicious. I will definitely be making this again.


Ch Irshad
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I followed the recipe exactly and the dish came out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Zimya Zelaya
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This dish was easy to make and it turned out great. The shrimp were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.


Osio Emmanuel
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I'm not a big fan of shrimp, but I tried this dish and I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.


Barry Ward
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This dish was a hit at my party! The shrimp were cooked perfectly and the rice was fluffy and flavorful. The sauce was also delicious. I will definitely be making this again.


Fawad Roshan
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I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Tia RITCHIE
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This recipe was easy to follow and the dish turned out great. The shrimp were cooked perfectly and the rice was fluffy and flavorful. I would definitely recommend this recipe.


Precious Chipeta
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Yum! This dish was so good! The shrimp were juicy and flavorful, and the rice was cooked to perfection. I will definitely be making this again.


Mbuponelo Kabanje
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I followed the recipe exactly and the dish came out great! The shrimp and rice were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Easy Connect
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This Cajun shrimp and rice dish turned out amazing! The shrimp were cooked perfectly and the rice was fluffy and flavorful. My family loved it and I will definitely be making it again.