BLUEBERRY CREAM CHEESE CROSTATA

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Blueberry Cream Cheese Crostata image

Flaky home made pastry with a slightly sweetened cream cheese & fresh Blueberries. Absolutely worth the small amount of effort. Directions seem like a lot of work but it's really a simple recipe.

Provided by Captain_67

Categories     Dessert

Time 1h

Yield 8 pieces, 8 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon sugar
4 ounces unsalted butter
1 cup cold water
10 ounces fresh blueberries
8 ounces cream cheese, at room temp
6 tablespoons powdered sugar
1 teaspoon vanilla

Steps:

  • Pastry: Chill mixer bowl & paddle in freezer for 10 minutes.
  • Cut butter into small pea sized cubes then put into freezer to keep cold.
  • Combine flour, salt & sugar & add to mixing bowl & set mixer to medium low speed. Slowly add chilled butter a few cubes at a time until all butter is coated with flour & looking crumbly.
  • With the mixer running, slowly pour the ice cold water in a thin steady stream into the flour mixture until a dough ball forms. The flour should drink most of the water but if the dough feels sticky add a little four to the outside of the ball before wrapping in plastic bag then place in fridge for 15 minutes.
  • Filling: Place cream cheese, 4 tablespoons powdered sugar & vanilla into mixer bowl & mix on medium to combine well.
  • Rinse & drain berries but leave them slightly damp.
  • Add 2 tablespoons powdered sugar to berries in a bowl & combine.
  • Roll out pastry on floured bench to fit onto a greased 16" pizza pan (for easy transfer to pan, fold dough in half then half again to a triangle or wedge shape then lift to pan & unfold).
  • Spread cream cheese mix evenly over dough all the way to the edges. Pick up one piece of the dough's edge & fold in by about 1 inch toward the middle & about 3 inches long & continue all the way around (you are basically making a rough octagonal shape).
  • Place the sugar coated berries evenly across the middle of the pie & use the remaining sugar syrup in the bowl & a brush to glaze the folded edge of the crust before placing into a preheated 400F (200c) oven for 30 to 35 minutes until pastry is golden.
  • Cool to room temp, cut into 8 using pizza cutter & try to stop eating more than 1 piece !
  • NOTE: If you are experienced at pastry you may think that the amount of water is way too much but PLEASE TRY IT. I am not a trained chef but I spend a lot of time experimenting & I find the high amount of water results in a lot of steam creating a beautiful flaky pastry without all the technical pastry folding.

Nutrition Facts : Calories 360.6, Fat 21.8, SaturatedFat 13.6, Cholesterol 61.7, Sodium 232.5, Carbohydrate 36.1, Fiber 1.7, Sugar 9.9, Protein 5.8

ismail abeeb
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I've made this crostata several times and it's always a success. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!


Mehran ch
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This crostata is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries. It's the perfect dessert for any occasion.


8dAudio Full Dhamaka
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I made this crostata for my family and they loved it! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.


Dh Tipu Sultan
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This crostata is amazing! The crust is buttery and flaky, and the filling is sweet and tangy. I love the combination of blueberries and cream cheese. It's the perfect dessert for any occasion.


Aol Devinah Layer
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I've made this crostata several times and it's always a success. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!


josh crow
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This crostata is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries. It's the perfect dessert for any occasion.


Jennifer Aills
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I made this crostata for my family and they loved it! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.


Gulbahar Khan
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This crostata is amazing! The crust is buttery and flaky, and the filling is sweet and tangy. I love the combination of blueberries and cream cheese. It's the perfect dessert for any occasion.


Abisam Shrestha
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I've made this crostata several times and it's always a success. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!


Thabani Thabani
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This crostata is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries. It's the perfect dessert for any occasion.


hammodeh ayman
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I made this crostata for my family and they loved it! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.


Ellise Spence
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This crostata is amazing! The crust is buttery and flaky, and the filling is sweet and tangy. I love the combination of blueberries and cream cheese. It's the perfect dessert for any occasion.


Kestila
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I've made this crostata several times and it's always a success. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!


Sander Velez
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This crostata is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries. It's the perfect dessert for any occasion.


Wellington Chibandah
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I made this crostata for my family and they loved it! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.


daina myles
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This crostata is amazing! The crust is buttery and flaky, and the filling is sweet and tangy. I love the combination of blueberries and cream cheese. It's the perfect dessert for any occasion.


Ibrahim Hosen
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I've made this crostata several times and it's always a success. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!


Junaid jamali
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This crostata is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries. It's the perfect dessert for any occasion.


priscilla ifeoma
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I made this crostata for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and flavorful.


banik subroto
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This crostata was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tangy. I loved the combination of blueberries and cream cheese. I will definitely be making this again!