BLUEBERRY CREAM CHEESE CRUMB BARS RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 F. Grease a 9×13 inch pan. In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and lemon zest. Use a fork or pastry cutter to blend in the butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan. In another bowl, stir together the sugar, cornstarch and lemon juice. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Cream the cream cheese with sugar. Add beaten egg and vanilla. Stir well to combine. Drop by tablespoon over the blueberries. Crumble remaining dough over the top. Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.
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Md Sattar
mdsattar@hotmail.comThese bars were delicious! The crust was flaky and buttery, the filling was creamy and tangy, and the crumb topping was perfectly sweet and crunchy.
Raj Prince
princer94@hotmail.comI loved the combination of blueberries and cream cheese in these bars! The crumb topping was also delicious. I would definitely make them again.
Milan Ghimire
milan_ghimire92@gmail.comThese bars were really easy to make and they turned out great! The only thing I would change is to add a little more lemon zest to the cream cheese filling.
rama Dangi
dangir45@aol.comThe bars were a bit dry, but the flavor was still good. I think I would add a little more butter to the crust next time.
Ajay Sahani
ajay.sahani@yahoo.comThese bars were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the filling next time.
Jeewan Adhikari
jeewan81@hotmail.comI loved the combination of blueberries and cream cheese in these bars! The crumb topping was also delicious. I would definitely make them again.
Uhdih Uhdihvjucb
uhdih54@aol.comThese bars were really easy to make and they turned out great! The only thing I would change is to add a little more lemon zest to the cream cheese filling.
Tryphine Mureza
tryphinem0@hotmail.comThe bars were a bit dry, but the flavor was still good. I think I would add a little more butter to the crust next time.
Jetho Kario
j35@yahoo.comThese bars were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the filling next time.
Dylan Leeman
leeman_dylan@yahoo.comI loved the combination of blueberries and cream cheese in these bars! The crumb topping was also delicious. I would definitely make them again.
SajjadRasool Khan
sajjadrasoolkhan@hotmail.frThese bars were really easy to make and they turned out great! The only thing I would change is to add a little more lemon zest to the cream cheese filling.
Layla Searles
l.searles@aol.comThe bars were a bit dry, but the flavor was still good. I think I would add a little more butter to the crust next time.
Caydon Meisenheimer
m@hotmail.comThese bars were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the crumb topping next time.
Md shuvo Islam
m.islam72@hotmail.co.ukI'm not a huge fan of blueberries, but I loved these bars! The cream cheese filling and crumb topping were amazing. I would definitely make them again.
Mohsin mumtaz
mohsin77@aol.comThese bars were so easy to make and they turned out so delicious! I used fresh blueberries and they were bursting with flavor. The cream cheese filling was smooth and creamy, and the crumb topping was the perfect finishing touch.
Mzwandile Zuma
z@hotmail.frI've tried many blueberry cream cheese crumb bar recipes, but this one is by far the best! The crust is flaky and buttery, the filling is creamy and tangy, and the crumb topping is perfectly sweet and crunchy.
Tanya Louw
t_l95@yahoo.comI made these blueberry cream cheese crumb bars for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. The crumb topping was especially delicious.
RJ Ramesh Kumar
rjr70@yahoo.comThese blueberry cream cheese crumb bars were an absolute delight! The combination of the sweet and tangy blueberries, the creamy cheesecake filling, and the buttery crumb topping was simply irresistible. The recipe was easy to follow and the results