A.1. Original Sauce Recipe Contest Entry. These little nibbles are sure to wow your guests The tangy bite of the A1 Sauce juxtaposed against the creaminess of the polenta cake will make you the hostess with the mosses!
Provided by Jodi Taffel
Categories Sauces
Time 1h20m
Yield 16 mini burgers
Number Of Ingredients 13
Steps:
- FOR POLENTA CAKES:.
- Combine milk, water, cayenne and salt in a saucepan over low heat and bring to a boil.
- Using a whisk, add the polenta. Once the polenta is combined, switch to a wooden spoon and stir frequently until the polenta has become thick and smooth. Stir in the goat cheese. Keep stirring until all the goat cheese is melted and blended in to the polenta.
- Line a 9x13 pan with plastic wrap. Pour the polenta into the pan, cover with more plastic wrap and smooth the surface. Chill in the refrigerator overnight.
- When ready to use, remove the polenta from the pan. Using a cookie cutter approximately the same size as the burgers (I used a shot glass), cut 16 polenta cake rounds. add about 1 tablespoon of olive oil to a sauté pan over medium heat, and cook the polenta cakes on both sides until golden brown.
- FOR BURGERS:.
- Pre-heat the oven to 400 degrees.
- Put brown sugar in a shallow bowl or pie plate. Coat the bacon liberally on both sides with the brown sugar. Place bacon on a parchment lined baking sheet and cook in the oven 20 minutes or until bacon is crisp. When the bacon is cool enough to touch, crumble it and set it aside.
- Add any leftover brown sugar to a bowl with the ground turkey, A1 sauce, and black pepper. Gently mix until all the ingredients are combined.
- Form the turkey mixture into 16 balls, roughly the same size. Flatten the balls into mini burger shapes. Poke each burger a few times with a toothpick. (This releases air and ensures the burgers don't shrink too much).
- Pre-heat a non-stickskillet over medium-high heat. Cook the burgers in two batches, 2 minutes per side. During the last 30 seconds, place 1 cheddar cheese square on each burger and put a lid on the pan (to melt the cheese).
- Place 1 burger on each polenta cake and top with some crumbled bacon. Serve hot.
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Annah
[email protected]These bacon burger bites were easy to make and turned out great. I used a store-bought polenta cake mix and they still came out delicious.
Dhan Tamang
[email protected]I was a bit disappointed with these bacon burger bites. They were a bit too dry and the bacon was overcooked.
Ashik Hossin
[email protected]These bacon burger bites were delicious! The bacon was crispy and the cheese was melted and gooey. The white polenta cakes were also very good.
Tom Bro
[email protected]I made these bacon burger bites for a party and they were a huge hit. Everyone loved them!
Amahle Gcaba
[email protected]These bacon burger bites were a bit too salty for my taste. I think I would have preferred them if they had less bacon.
Madison Thompson
[email protected]I'm not a big fan of bacon, but I still enjoyed these bacon burger bites. The white polenta cakes were very good.
Maxwell Kabashia
[email protected]These bacon burger bites were amazing! I loved the combination of flavors and textures.
Mohsin rj
[email protected]The bacon burger bites were good, but they were a bit dry. I think I would have liked them better if they had more sauce.
Rojan Moktan
[email protected]These bacon burger bites were a bit too greasy for my taste. I think I would have preferred them if they were baked instead of fried.
Muhammad Saad Saad
[email protected]I made these bacon burger bites for my kids and they loved them. They're the perfect size for little hands.
Md Zaan
[email protected]These bacon burger bites were easy to make and turned out great. I used a store-bought polenta cake mix and they still came out delicious.
Dunya Ghani
[email protected]I was a bit skeptical about these bacon burger bites, but I was pleasantly surprised. They were really good! The bacon was cooked perfectly and the cheese was melted and gooey.
sir diamonds
[email protected]These bacon burger bites were delicious! The bacon was crispy and the cheese was melted and gooey. The white polenta cakes were also very good.
Ifan Arain
[email protected]I've made these bacon burger bites several times now and they're always a favorite. They're perfect for a quick and easy snack or appetizer.
Bi amiin Abdi
[email protected]I made these bacon burger bites for my family and they were a huge success. The white polenta cakes were the perfect base for the juicy bacon and cheese.
edgar makura
[email protected]These bacon burger bites were a hit at my party! They were so easy to make and everyone loved them.