BLUEBERRY & CREAM CHEESE MUFFINS
Steps:
- Pre-heat oven to 400°F. Sift or stir together 2 cups flour, 3/4 cup sugar, baking soda and baking powder. Cut in butter with pastry cutter, fold in berries and set aside. Whisk together egg and milk and add to dry mixture. Put in muffin cups or greased muffin tin. Roll cheese cubes in remaining sugar and press into top of each muffin. Sprinkle each muffin lightly with sugar and bake for 25 to 30 minutes.
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Muluken Muluken
muluken-muluken61@hotmail.comThese muffins are the best blueberry muffins I've ever had. They're so moist and flavorful, and the cream cheese filling is amazing.
Muhammad Hashim Sh
m_s@aol.comI'm so glad I found this recipe. These muffins are now my go-to muffin recipe.
Bailey Harris
bailey_harris49@yahoo.comThese muffins are perfect for a special occasion, like a birthday or holiday brunch. They're also great for gifting.
Abdul Qadir Ujjan
a.u@gmail.comI love that these muffins are made with whole wheat flour. It makes them a healthier choice, but they still taste amazing.
Best funny clip
bclip10@yahoo.comThese muffins are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Fenn Augustine
fenn-a52@hotmail.comThe blueberry cream cheese filling is the perfect complement to the muffin. It's tangy and sweet, and it adds a delicious burst of flavor to every bite.
Equan Khan
khan@yahoo.comThese muffins are so moist and fluffy, they almost melt in your mouth.
Fatima-Tul-Zagrah Isaacs
isaacs.f51@hotmail.comI've made these muffins several times now and they're always a hit. They're a family favorite.
Md Robel Robel
m-r53@gmail.comThese muffins are a great way to use up leftover blueberries. I always have a few blueberries left over after making a smoothie or pie, and these muffins are the perfect way to use them up.
rafikvvm vvm
rafikvvmv22@yahoo.comI love that these muffins are not too sweet. They're just the right amount of sweetness.
Alajah Walker
walker-alajah12@gmail.comThese muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Agustina Garcia
g.a15@hotmail.comI used frozen blueberries in this recipe and they worked great. The muffins were still moist and flavorful.
Mogani Betty
mogani-betty@yahoo.comI added a streusel topping to these muffins and they were even more delicious. Highly recommend!
Victor Chinedu
v_chinedu@hotmail.comThese muffins are so easy to make, even for a beginner baker like me. They turned out perfectly.
Kamohelo John
jk@yahoo.comI'm not a big fan of blueberries, but I really enjoyed these muffins. The cream cheese filling balances out the tartness of the blueberries perfectly.
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e-v@yahoo.comI made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Rhia Jayne
j.rhia@gmail.comThese muffins are amazing! They're so moist and fluffy, and the blueberry cream cheese filling is to die for. I'll definitely be making these again.