BLUEBERRY CRESCENT ROLL TURNOVER'S
I had some leftover blueberries and needed to find something to do with them and I got the fam's 2 thumbs up with this recipe!! Enjoy!
Provided by Shawn A
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven 375, line jelly roll with parchment paper.
- 2. Mix blueberries, powdered sugar and cinnamon in a bowl. Lay out crescents and place 1 tablespoonful of blueberries at the widest part or crescent and roll up and pinch seams together so blueberries stay inside. Place on lined jelly roll pan and bake 12 to 15 minutes or until golden brown. Cool slightly and drizzle glaze over top of crescents.
- 3. Mix powdered sugar and half and half to make glaze.
- 4. Enjoy!!
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yasin arafat
[email protected]I found the recipe to be a bit confusing, but the turnovers were still delicious.
Veronica Ekebi
[email protected]The blueberry filling was a bit too sweet for my taste, but the crust was perfect.
Topo Mbunjelwa
[email protected]I'm not usually a fan of blueberry pastries, but these were really good.
Jannatul ferdous Mitu
[email protected]Blueberry crescent roll turnovers are my new favorite thing!
Nalule Daphine
[email protected]These look amazing! Can't wait to try them.
Rosros Rosros
[email protected]Perfect for a quick and easy breakfast or snack.
Rojan Karki
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Umme Jannat
[email protected]These were a hit at my party! Everyone loved the gooey blueberry filling and the flaky crust.
Sel G
[email protected]I was pleasantly surprised by how delicious these turned out. The blueberry filling was bursting with flavor and the crescent roll crust was perfectly golden brown.
Karen Freitas
[email protected]My family thoroughly enjoyed these blueberry crescent roll turnovers! They were so easy to make and the perfect combination of sweet and flaky.