CHOCOLATE PECAN PUMPKIN BREAD
Every time I make this, it goes so quickly! It's moist, tender, and flavorful. I was surprised how much I like this, and I don't even like chocolate. It can be made into muffins, loaves, or even a Bundt cake.
Provided by Rachael Dcameron
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
- Sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a bowl.
- In another bowl, mash the pumpkin, and stir in the sugar, oil, and eggs. Pour the flour mixture into the pumpkin mixture, and stir lightly to combine. Use a rubber spatula to fold the pecans and chocolate chips into the batter. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated.
- Fill the prepared loaf pans about 3/4 full, and bake in the preheated oven for 20 to 25 minutes, until the bread has risen, and a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 47.8 g, Cholesterol 37.2 mg, Fat 18.7 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 4 g, Sodium 207.7 mg, Sugar 30.9 g
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Sasha Peter sony
[email protected]This bread is delicious! The only thing I would change is to add a little more chocolate chips.
Augustas Sumeika
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The chocolate and pecan flavors really elevate the bread.
Kayemba Moses
[email protected]This recipe was easy to follow and the bread turned out perfectly. It's a great recipe for a fall bake sale.
Ikram khan
[email protected]This bread is so good! I love the way the chocolate and pumpkin flavors work together.
MC Patch
[email protected]This recipe is a keeper! The bread is so moist and flavorful. I love the combination of chocolate and pumpkin.
Asif Guwance
[email protected]This is the best chocolate pecan pumpkin bread I've ever had. It's so moist and flavorful, and the chocolate and pumpkin flavors are perfectly balanced. I will definitely be making this again and again.
Beatrice Mensah
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it.
Darlington Nkwerem
[email protected]This bread was a huge hit at my Thanksgiving dinner. Everyone loved it!
Romel Momolu
[email protected]This chocolate pecan pumpkin bread is to die for! It's so moist and flavorful, and the chocolate and pumpkin flavors are perfectly balanced. I'll definitely be making this again soon.
Sandy Kacute
[email protected]Amazing recipe! The bread was so moist and flavorful. I added a little extra chocolate chips and it was perfect.
Rodora Dela Cruz
[email protected]This bread is so delicious and moist! The chocolate and pumpkin flavors are perfectly balanced. I'll definitely be making this again and again.
Aarati Bishokarma
[email protected]Loved this recipe - easy to follow and the bread turned out moist and fluffy with the perfect amount of sweetness. Will definitely be making this again!
Rafi Telecom
[email protected]Oh wow, this chocolate pecan pumpkin bread was a hit at my dinner party last night! The combination of chocolate and pumpkin was divine. I loved the crunchy pecan topping too.