BLUEBERRY CRUMB COFFEE CAKE
Looks Good !
Provided by Lori Newton
Categories Breakfast Casseroles
Time 55m
Number Of Ingredients 18
Steps:
- 1. Preheat the oven to 375 degrees. Grease a 9″ square pan and set aside. In a medium bowl, combine the first 6 ingredients, mixing together with a fork until crumbly; set aside.
- 2. In another medium bowl, stir together the flour, baking powder, salt and cinnamon.
- 3. In a large bowl, cream together the remaining butter and sugar. Blend in the egg and vanilla until smooth. Blend in the flour mixture and cream alternately, beginning and ending with the flour (flour, milk, flour, milk, flour). Fold in the blueberries. (The dough is quite stiff, so be patient as you're folding in the berries! Don't mush them up!)
- 4. Spread the batter into the prepared pan and sprinkle with the crumble topping. Bake for 50-60 minutes, until a toothpick inserted in the center of the cake comes out clean. Cool, and cut into 9 large squares.
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Tahir afridi
[email protected]Meh.
Kashif Saeed
[email protected]This coffee cake is so moist and flavorful. I love that it's not too sweet.
Spane Mdevelisto
[email protected]Easy and delicious! I made this for a brunch party and everyone loved it.
RASHIDUL ISLAM HIMEL
[email protected]This recipe is a keeper! I love the combination of blueberries and cinnamon in the crumb topping.
Jesse Marie
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The perfect balance of sweetness and tartness.
Md Mahbub
[email protected]Yum!
joanne n
[email protected]Not a fan of this recipe. The cake was bland and the crumb topping was too dry.
Ria Salih
[email protected]This cake was a bit dry for my taste, but the crumb topping was delicious. I think I'll try adding more blueberries next time.
Bagumpe Jeff Myco Ssejjemba
[email protected]A delicious and easy coffee cake recipe. The blueberries and crumb topping add a nice touch of sweetness and crunch.
PC Nagel
[email protected]Easy to follow recipe that turned out great! The cake was moist and flavorful, and the crumb topping added a nice crunch.
Master maher
[email protected]This recipe was a hit with my family! The crumb topping was perfectly crunchy and the blueberries burst with flavor. I'll definitely be making this again.