PORTABELLA MUSHROOM FAJITAS
Sandwiches ready in 30 minutes! Enjoy these delicious mushroom and veggie fajitas served with guacamole and salsa - a tasty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In 10-inch nonstick skillet, heat oil, garlic, cumin and salt over medium-high heat. Add mushrooms and bell pepper and onion stir-fry; cook 4 to 6 minutes, stirring frequently, until vegetables are crisp-tender. Sprinkle with cilantro and lime juice.
- Spoon about 1/2 cup mushroom mixture onto each tortilla; roll up. Serve with guacamole and salsa if desired.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Fajita, Sodium 420 mg, Sugar 2 g, TransFat 0 g
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shelby phillips
[email protected]I've made these fajitas several times now, and they're always a hit. The mushrooms are always so tender and flavorful, and the veggies are cooked perfectly. I love that I can make these in one pan, and they're always a quick and easy meal.
Pete Neill
[email protected]These portobello mushroom fajitas are a delicious and healthy meal. The mushrooms are a great source of protein, and the veggies are packed with vitamins and minerals. I love that I can make these in one pan, and they're always a quick and easy meal.
Antonio Burgess
[email protected]These fajitas are a great way to get your veggies in. They're packed with flavor, and the mushrooms are a great source of protein. I love that I can make these in one pan, and they're always a quick and easy meal.
Yomali Madusan
[email protected]I'm a big fan of fajitas, and these portobello mushroom fajitas are some of the best I've ever had. The mushrooms are so juicy and flavorful, and the veggies are cooked perfectly. I love that I can make these in one pan, and they're always a quick an
Naveed Alik
[email protected]These fajitas are amazing! The mushrooms are so juicy and flavorful, and the veggies are cooked to perfection. I love that I can use whatever veggies I have on hand, and the marinade is so versatile. I've even used it on chicken and tofu.
Pankaj Sah
[email protected]I've made these fajitas several times now, and they're always a hit. The mushrooms are always so tender and flavorful, and the veggies are cooked perfectly. I love that I can make these in one pan, and they're always a quick and easy meal.
SI J AN GIRI
[email protected]These fajitas are a great way to get your veggies in. They're packed with flavor, and the mushrooms are a great source of protein. I love that I can make these in one pan, and they're always a quick and easy meal.
Florence Abosedeoye
[email protected]I'm a big fan of fajitas, and these portobello mushroom fajitas are some of the best I've ever had. The mushrooms are so juicy and flavorful, and the veggies are cooked perfectly. I love that I can make these in one pan, and they're always a quick an
Jeff Ofori
[email protected]These fajitas are amazing! The mushrooms are so juicy and flavorful, and the veggies are cooked to perfection. I love that I can use whatever veggies I have on hand, and the marinade is so versatile. I've even used it on chicken and tofu.
George Michael
[email protected]I've made these fajitas several times now, and they're always a hit. The mushrooms are always so tender and flavorful, and the veggies are cooked perfectly. I love that I can make these in one pan, and they're always a quick and easy meal.
Brandy Brock
[email protected]These fajitas are so easy to make, and they're always a crowd-pleaser. I love that I can use whatever veggies I have on hand, and the marinade is so versatile. I've even used it on chicken and tofu.
Kolom Mondol
[email protected]I'm not usually a fan of mushrooms, but these fajitas changed my mind. The marinade really brings out the flavor of the mushrooms, and the veggies are a great complement. I'll definitely be making these again.
Sameer Shaikh
[email protected]These fajitas were a hit at my last party! The mushrooms were so juicy and flavorful, and the veggies were cooked to perfection. I'll definitely be making these again.