BLUEBERRY CRUMB PIE
This is the best blueberry pie that any of my family has ever had.
Provided by Bethany Webber
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
- In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
- Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 75.6 g, Cholesterol 22.9 mg, Fat 17 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 7.5 g, Sodium 185 mg, Sugar 45.8 g
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Shorif Afridi
[email protected]This pie is a classic for a reason. It's delicious and easy to make.
Reshma Rana
[email protected]I've tried several different blueberry crumb pie recipes, and this one is by far the best.
Farhan Arain
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing.
Tonia Alex
[email protected]I love the combination of the sweet blueberries and the tart lemon juice.
Erica Torres (Jamilla)
[email protected]This pie is perfect for summer. The blueberries are so fresh and juicy.
Jayden McLachlan
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best pie he's ever had.
Mukhtar BinEdris
[email protected]This is the best blueberry crumb pie I've ever had!
Erin Sandusky
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The crumb topping is especially delicious.
Tony Naomi
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen blueberries.
Tejiri Blessing
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Jaideep Kumar
[email protected]This blueberry crumb pie was a hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I used fresh blueberries, and they burst in my mouth with every bite. I will definitely be making this pie again.