QUICK AND EASY FISH TACOS
You can serve these delightful tacos with a tossed salad and french fries, or just throw it all together for a quick and tasty snack. If you use salsa and tartar sauce, you can make it ahead or use store-bought.
Provided by Chris
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
- Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
- Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 25.7 g, Cholesterol 21.1 mg, Fat 28.6 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 4.9 g, Sodium 428.2 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anahita Bhooshan Anahita
[email protected]I love these tacos! They're so easy to make and they're always a hit with my family.
01859424140 Md halal
[email protected]These fish tacos are the best I've ever had. The fish is perfectly cooked and the flavors are amazing.
Saveen Maduranga
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Ras Ally
[email protected]These tacos are so good! I love the crispy fish and the creamy sauce.
Taiwo Adisa
[email protected]I'm always looking for new fish taco recipes, and this one is definitely a keeper. The flavors are amazing and the fish is cooked perfectly.
Vena Sookoo
[email protected]These fish tacos are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Md Sippn
[email protected]I love that these tacos are healthy and delicious. I feel good about feeding them to my family.
Ellena Svetlov
[email protected]These tacos are so easy to make. I had them on the table in less than 30 minutes.
Happy Day
[email protected]I'm not a huge fan of fish, but I loved these tacos. The fish was cooked perfectly and the flavors were amazing.
JASIM IQBAL
[email protected]These fish tacos are a great way to use up leftover fish. I always have some leftover fish in my fridge, and these tacos are a great way to use it up.
sabuj islam
[email protected]I made these tacos for my friends and they all raved about them. They said they were the best fish tacos they'd ever had.
Adnan Bashir
[email protected]These tacos are so good! I love the combination of flavors and textures.
Elploysol Gwadanga
[email protected]I've made these tacos several times now and they're always a hit. They're my go-to recipe for fish tacos.
EVE eve
[email protected]These fish tacos are the perfect summer meal. They're light and refreshing, and they're packed with flavor.
Belmin Bilali
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Henthus Franken
[email protected]The fish tacos were delicious! I especially liked the Baja sauce.
Saleh Basaloom
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these tacos without any problems.
Scott Dowell
[email protected]These fish tacos were a hit with my family! The flavors were amazing and the fish was cooked perfectly. I will definitely be making these again.