BLUEBERRY CRUMBLE
This recipe is from North American Blueberry Council. This is a good way to use instant oatmeal pkgs. that didn't get used during the winter.
Provided by RecipeMonster
Categories Breakfast
Time 38m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- In a 9-inch pie plate, toss blueberries with sugar.
- In a small bowl, combine oatmeal and butter until mixture forms coarse crumbs; sprinkle over blueberries.
- Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.
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Waqaskhan Waqas khan
[email protected]I would not recommend this recipe.
Ayush Maan
[email protected]This blueberry crumble was a disappointment. The crumble topping was too thick and the blueberries were undercooked.
owuri official
[email protected]I'm not a big fan of blueberries, but I thought this crumble was pretty good.
Shahzib Hussain
[email protected]The crumble topping was a bit dry, but the blueberries were delicious.
Trent Howlett
[email protected]The blueberry crumble was a bit too sweet for my taste, but it was still good.
SK movie
[email protected]This crumble was easy to make and tasted amazing. I will definitely be making it again.
Sally
[email protected]I made this blueberry crumble for a potluck and it was a huge success! Everyone loved it.
Shahid Swati
[email protected]Loved this recipe! The crumble topping was so good and the blueberries were perfectly cooked.
Meet kajla Bugti
[email protected]The blueberry crumble turned out great! The instructions were easy to follow and the crumble was delicious.
Delight Engle
[email protected]This blueberry crumble was a hit with my family! The crumble topping was perfectly crispy and the blueberries were sweet and juicy. I will definitely be making this again.