BLUEBERRY CRUMBLE TARTS
Pop one in a lunch box, share a batch at work or wait until dessert-these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts overnight and bake them while making dinner the next day. Foolproof. -Carole Fraser, North York, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a bowl, toss blueberries with sugar and cornstarch; spoon into tart shells. In a small bowl, mix flour, oats and brown sugar; cut in butter until crumbly. Sprinkle over blueberries., Place tarts on a baking sheet. Bake 20-25 minutes or until topping is golden brown and filling is bubbly. Serve warm or at room temperature. If desired, top with ice cream.
Nutrition Facts : Calories 278 calories, Fat 10g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 174mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
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Jacquie Garrido
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the blueberry filling is bursting with flavor.
Havushe Ukzmajli
[email protected]I've never made a crumble tart before, but this recipe made it so easy. The tarts turned out perfect and they were so delicious.
Samantha Easton
[email protected]These tarts are so delicious and they look so pretty. I'm so glad I found this recipe.
Mmathabo Maebela
[email protected]The recipe was easy to follow and the tarts turned out great. I will definitely be making them again.
Naledi Magwaza
[email protected]I made these tarts for a baby shower and they were a big hit. Everyone loved them.
Mazharalikhan Khan
[email protected]These tarts are perfect for a summer picnic.
Bahati Jay
[email protected]I'm not a big fan of blueberries, but I loved these tarts. The crumble topping really makes them.
Josh K
[email protected]I added a scoop of vanilla ice cream to my tart and it was heavenly.
Akash Mehboob
[email protected]These tarts are so easy to make. I love that I can have a delicious dessert on the table in less than an hour.
Chris Humphries
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up fresh blueberries.
Sardar Ibrar
[email protected]I made these tarts for a bake sale and they sold out in minutes!
George Masete
[email protected]The crumble topping was my favorite part. It was so crunchy and flavorful.
Emmanuel Ngetich
[email protected]I used fresh blueberries from my garden and they were so delicious in these tarts.
Miss Sukhi
[email protected]I followed the recipe exactly and the tarts turned out perfectly. I will definitely be making these again.
David Chisanga
[email protected]I made these tarts for a potluck and they were a huge hit!
Nevaeh Harris
[email protected]These blueberry crumble tarts were an absolute delight! The crust was flaky and buttery, and the blueberry filling was perfectly sweet and tart.