BLUEBERRY DREAM PIE RECIPE - (4.4/5)
Provided by ackmayhew
Number Of Ingredients 15
Steps:
- Line a 9-in. deep-dish pie plate with bottom crust. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 375°. In a small bowl, beat the cream cheese, confectioners' sugar and lemon juice until light and fluffy. Beat in egg yolk until blended. Spread into crust. In a large saucepan, combine 1/2 cup sugar, flour and cornstarch; stir in water until smooth. Stir in 2 cups berries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool slightly. Gently stir in the lemon juice, mint and remaining berries. Pour over cheese filling. Cut decorative cutouts in remaining pastry; arrange over filling, leaving center uncovered. Brush pastry with egg white; sprinkle with remaining sugar. Bake at 375° for 35-40 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Refrigerate leftovers.
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Mohmmed Mohmmed5555
[email protected]This is the best blueberry pie recipe I've ever tried. It's easy to make and always turns out perfect.
Abuhider Rone
[email protected]I'm not a huge fan of blueberries, but I loved this pie. The filling was creamy and sweet, and the crust was perfectly flaky.
Emily Mahaffey
[email protected]This is my go-to recipe for blueberry pie. It's always a hit with my family and friends.
Dipesh Shiwakoti
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Alyssa Mizelle
[email protected]I found the crust to be a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Obaid Mujadidi
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The filling is creamy and delicious, and the crust is perfectly flaky.
PlayerAllen97
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor. The pie is also very easy to make.
Azhar Baloch
[email protected]I've made this pie several times now, and it's always a hit. The creamy filling and sweet blueberries are a perfect combination.
Amnazulfiqar2014 Zulfiqar
[email protected]This is the best blueberry pie recipe I've ever tried. It's easy to make and always turns out perfect.
Elizabeth Chase
[email protected]I'm not a huge fan of blueberries, but I loved this pie. The filling was creamy and sweet, and the crust was perfectly flaky.
Lena Wouters
[email protected]This is my go-to recipe for blueberry pie. It's always a hit with my family and friends.
M Rayhan
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best blueberry pie he's ever had.
CITY KINGS
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
MD NALU MIYA NALU MIYA
[email protected]I found that the crust was a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Nila Islam
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Elvis Fizz
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor.
Rhonda Ginn
[email protected]I've made this pie several times now, and it's always a crowd-pleaser.
Elihle Fokoto
[email protected]This pie was a huge hit at our family gathering! Everyone raved about the creamy filling and the sweet, tangy blueberries.