BLUEBERRY DROP SCONES
Make and share this Blueberry Drop Scones recipe from Food.com.
Provided by swirlycinnacakes
Categories Scones
Time 31m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt and sugar. Add cut up butter and toss to coat. Using your finger tips, rub the butter into the flour mixture until it resembles very coarse sand. A few large bits are ok, but try not to have any pieces larger than an average pea.
- Stir in dried blueberries. Add about 2/3 of the milk and stir. Add remaining milk gradually until the mixture comes together into a slightly sticky ball. Divide dough in eight even pieces and place on a parchment-lined baking sheet. Sprinkle with a bit of coarse sugar, if desired.
- Bake for 16-19 minutes, until scones are a light golden color. A toothpick should come out clean, but color is a reliable indicator for these.
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Yumnadanish Yumnadanish
[email protected]These scones were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Bhoilentika Ghimire
[email protected]I'm not a baker, but these scones were so easy to make! I followed the recipe exactly and they turned out perfectly. They were so fluffy and moist, and the blueberries were a perfect addition.
haywood ingram
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. Everyone loved the blueberry flavor and the scones were so fluffy and moist.
lony kiza
[email protected]I've made these scones several times and they're always a hit! They're so easy to make and they taste amazing. I love the combination of blueberries and lemon.
Oshan Deeptha
[email protected]These scones were easy to make and turned out great! I used frozen blueberries and they worked perfectly. I will definitely be making these again.
Francesca Guy
[email protected]I followed the recipe exactly, but my scones turned out dry and crumbly. I'm not sure what I did wrong.
faraz jaan
[email protected]These scones were a bit too sweet for my taste, but they were still good. The blueberries were a nice touch, and the scones were fluffy and moist.
Xerafina Roman
[email protected]I'm not a big fan of blueberries, but these scones were surprisingly good! The scones were light and airy, and the blueberries added a nice sweetness. I would definitely make these again.
Sanjik Qaytadi1
[email protected]These scones were delicious! The blueberries were sweet and juicy, and the scones were fluffy and moist. I would definitely recommend this recipe.
Mapule Hlanguza
[email protected]I made these scones for my family and they were a hit! Everyone loved the blueberry flavor and the scones were so easy to make. I will definitely be making these again.
Robert Donald
[email protected]These blueberry drop scones were a delightful treat! The scones were fluffy and moist, with a perfect balance of sweetness and tartness from the blueberries. I followed the recipe exactly and they turned out perfectly.