GRILLED MUSHROOMS WITH BACON
Children love to help with these mushrooms wrapped in bacon. Serving size varies--I usually serve at least 4 to a serving.
Provided by Patricia (Newberry) Tatum
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Clean and dry mushrooms. Wrap 1 strip of bacon around each mushroom and secure with a toothpick.
- Place mushrooms on the preheated grill. Cook, turning often, until bacon is browned and crisp, about 10 minutes.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 4.1 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 1.1 g, Protein 13.9 g, SaturatedFat 3.9 g, Sodium 652.5 mg, Sugar 1.9 g
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akandwanaho Dickinson
[email protected]I've made this recipe several times and it's always a success. The mushrooms are always juicy and flavorful, and the bacon adds a nice smoky touch.
Khan Gull
[email protected]Not bad, but not great.
Bridget Knutson
[email protected]These grilled mushrooms with bacon are the perfect side dish for any summer BBQ. They're easy to make and always a crowd-pleaser.
Sophia Edits
[email protected]I followed the recipe exactly and the mushrooms were tough and chewy.
Basnet Ishwar
[email protected]These were so good! I made them for a party and everyone raved about them.
Sami Muñiz
[email protected]I'm not a big fan of mushrooms, but I loved these! The bacon really brings out their flavor.
Jenneh Kamara
[email protected]I thought the mushrooms were a bit bland, but the bacon was good.
Princess Maqwara
[email protected]Meh.
Hacker Pro
[email protected]Easy to follow recipe and the mushrooms turned out delicious. Will definitely make again!
Jaysoul Highpitch
[email protected]These grilled mushrooms with bacon were a hit at my last BBQ! The smoky flavor from the grill and the salty, crispy bacon perfectly complemented the earthy mushrooms. I'll definitely be making these again soon.