BLUEBERRY EBELSKIVER - ÆBELSKIVER (DANISH FILLED PANCAKE)
**You will need an Ebelskiver pan for this recipe.** These light, fluffy pancakes make a delicious breakfast treat paired with lingonberry or raspberry jam. Be adventurous, sub out the blueberries and try chocolate chips, diced bananas, raspberries, etc.... My Fav? Banana/Walnut.
Provided by Brenda.
Categories Breakfast
Time 30m
Yield 30 ebelskiver
Number Of Ingredients 13
Steps:
- In a batter pitcher or bowl, whisk together the flour, baking soda, baking powder, granulated sugar, salt and lemon zest. Set aside.
- In another bowl, lightly whisk the egg yolks.
- Whisk in the buttermilk and ricotta.
- Whisk the yolk mixture into the flour mixture until well combined; the mixture will be lumpy. Set aside.
- In another bowl, whisk the egg whites until stiff but not dry peaks form. Using a rubber spatula, gently stir the whites into the batter in two additions.
- Put 1/2 teaspoons butter in each well of a ebelskiver pan.
- Place over medium heat and heat until the butter begins to bubble.
- Pour 1 Tbs. batter into each well.
- Place 4 blueberries in the center of the batter and top with 1 Tbs batter.
- Cook until the bottoms are golden brown and crispy, 3 to 5 minutes.
- Using 2 wooden skewers (I use chopsticks), turn the pancakes over and cook until golden brown and crispy, about 3 minutes more.
- Transfer to a plate.
- Repeat with the remaining batter and blueberries.
- Dust the pancakes with confectioners' sugar and serve warm.
- For a savory variation fill Æbelskiver with a well chilled butter with herbs cube, grated aged cheese, or pieces of bacon or ham and omit the dusting of powdered sugar.
Nutrition Facts : Calories 74.5, Fat 3.3, SaturatedFat 1.9, Cholesterol 25.3, Sodium 109.3, Carbohydrate 8.5, Fiber 0.4, Sugar 2.2, Protein 2.7
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Kacie
[email protected]These blueberry ebelskivers were a bit of a challenge to make, but they were well worth the effort. The pancake batter was a little tricky to get just right, but once I got the hang of it, they turned out perfectly. The blueberry filling was sweet an
Travis Sivartt
[email protected]These ebelskivers were a delicious and unique breakfast treat. The pancake batter was perfectly crispy on the outside and fluffy on the inside, and the blueberry filling was sweet and tangy. I loved the way the powdered sugar and maple syrup melted o
Rehman Mumtaz
[email protected]These ebelskivers were a fun and easy project to make with my kids. The pancake batter was simple to mix up, and the ebelskiver maker made it easy to cook them evenly. The kids loved filling the ebelskivers with blueberries and watching them cook. Th
M. Sadiq
[email protected]I'm not usually a fan of pancakes, but these ebelskivers were amazing! The pancake batter was so flavorful and the blueberry filling was just the right amount of sweetness. I'll definitely be making these again.
lojain Mohamed
[email protected]These ebelskivers were delicious! The pancake batter was fluffy and light, and the blueberry filling was sweet and tart. I served them with powdered sugar and maple syrup, and they were a huge hit with my family.
Empire Dollar
[email protected]These ebelskivers were a fun and unique breakfast treat. The pancake batter was light and fluffy, and the blueberry filling was sweet and tangy. I loved the way the powdered sugar and maple syrup melted over the top. I'll definitely be making these a
X S Nishad
[email protected]I was pleasantly surprised by how easy these ebelskivers were to make. The pancake batter came together quickly, and the ebelskiver maker made it easy to cook them evenly. The blueberry filling was the perfect finishing touch. I served them with powd
my kids
[email protected]These blueberry ebelskivers were a bit of a challenge to make, but they were well worth the effort. The pancake batter was a little tricky to get just right, but once I got the hang of it, they turned out perfectly. The blueberry filling was sweet an
hockster
[email protected]These ebelskivers were a delicious and unique breakfast treat. The pancake batter was perfectly crispy on the outside and fluffy on the inside, and the blueberry filling was sweet and tangy. I loved the way the powdered sugar and maple syrup melted o
Tech With Ali
[email protected]These ebelskivers were a fun and easy project to make with my kids. The pancake batter was simple to mix up, and the ebelskiver maker made it easy to cook them evenly. The kids loved filling the ebelskivers with blueberries and watching them cook. Th
Sibo Pal
[email protected]I've never had ebelskivers before, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly. The pancake batter was light and fluffy, and the blueberry filling was sweet and tangy. I served them with powdered sugar and
MAX Valadez
[email protected]These ebelskivers were a delicious and unique breakfast treat. The pancake batter was perfectly crispy on the outside and fluffy on the inside, and the blueberry filling was sweet and tangy. I loved the way the powdered sugar and maple syrup melted o
Carlos Ashby
[email protected]I was a little skeptical about making ebelskivers, but I'm so glad I gave this recipe a try. They were so easy to make and turned out perfectly. The pancake batter was light and fluffy, and the blueberry filling was sweet and tangy. I served them wit
Nambatya Sylivia
[email protected]These ebelskivers were a fun and easy project to make with my kids. The pancake batter was simple to mix up, and the ebelskiver maker made it easy to cook them evenly. The kids loved filling the ebelskivers with blueberries and watching them cook. Th
Martin Lewis
[email protected]I'm not usually a fan of pancakes, but these blueberry ebelskivers were amazing! The pancake batter was so flavorful and the blueberry filling was just the right amount of sweetness. I'll definitely be making these again.
tamoor yousaf
[email protected]These blueberry ebelskivers were a hit with my family! They were so easy to make and turned out perfectly golden brown. The blueberry filling was sweet and tangy, and the pancake batter was light and fluffy. Will definitely be making these again!