BLUEBERRY FLUMMERY
This is a recipe shared with me by my Mom, shared with her by her Mom. Grandmom was the wife of a career Navy man. An incredible woman! The mother of 6 children, lovingly raising the future of the world, loving my Grandfather and supporting our freedom. She would move their children and worldly possessions to be as close to my Grandfather as they could be, whenever and wherever the Navy needed Grandpop. Eventually they settled in NJ, known far and wide for its awesome produce, especially its blueberries. It just reminds me Of Mom and Grandmom's love and devotion to their families. Scoop a biscuit into a bowl and spoon blueberry sauce over biscuit, top with the chilled vanilla pudding, and oh my! Enjoy! Heaven on earth!
Provided by Chef Dad
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk the pudding and 2 cups milk together in a bowl until thickened, about 2 minutes. Refrigerate the pudding until serving time.
- Mix blueberries and 1/2 cup sugar in a large saucepan, and pour in enough water to just barely cover the berries. Bring the mixture to a boil over medium heat, reduce heat to low, and simmer while you make the biscuits.
- To make drop biscuits, mix flour, baking powder, 1 tablespoon of sugar, and salt together in a bowl. Make a well in the center of the flour mixture, and pour in vegetable oil and 1 cup of milk. Stir until the mixture forms a soft dough.
- Bring the berry mixture back to a boil, and drop the biscuit dough into the boiling blueberries by heaping spoonfuls. Cover, and simmer over medium-low heat until the biscuit dough is cooked through, about 15 minutes. A knife inserted into a dumpling will come out clean. To serve, scoop a biscuit into a serving bowl, spoon blueberry sauce over, and top with chilled vanilla pudding.
Nutrition Facts : Calories 489.6 calories, Carbohydrate 88 g, Cholesterol 9.8 mg, Fat 12.4 g, Fiber 3.8 g, Protein 9.1 g, SaturatedFat 3.1 g, Sodium 724.9 mg, Sugar 47.7 g
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Arif Niazi
[email protected]I've made this blueberry flummery several times and it's always a hit. It's the perfect dessert for any occasion.
Naveed Brohi
[email protected]This blueberry flummery is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always a hit.
Sohel Rana Rana
[email protected]I made this blueberry flummery for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
mominul alam811
[email protected]This blueberry flummery is the perfect summer dessert. It's light and refreshing, and the blueberry flavor is just perfect.
Hasnain Mehtab
[email protected]I love blueberry flummery! It's such a classic dessert and it's always a hit with my family and friends.
Dinny Candy
[email protected]This was my first time making blueberry flummery and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Kubura Munir
[email protected]I made this blueberry flummery for a party last weekend and it was a huge hit! Everyone loved it. It was so easy to make and it looked so beautiful in the serving dish.
Tauqeer ahmad
[email protected]This blueberry flummery was absolutely delicious! The texture was smooth and creamy, and the blueberry flavor was perfectly balanced. I will definitely be making this again.