VEGETABLE PRIMAVERA

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Vegetable Primavera image

Make and share this Vegetable Primavera recipe from Food.com.

Provided by Barb G.

Categories     Peppers

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

3 tablespoons chicken broth
1 tablespoon dijon-style mustard
1 tablespoon olive oil
2 teaspoons white wine vinegar
nonstick cooking spray
1 1/2 cups sliced summer squash
1 cup packaged peeled baby carrots
1 cup chopped sweet red pepper
3 cups broccoli florets
2 tablespoons snipped fresh parsley

Steps:

  • In a small bowl combine 1 tablespoon of the chicken broth, the mustard, olive oil,and vinegar.
  • set aside.
  • Coat a large nonstick skillet with cooking spray.
  • Heat the skillet over medium heat.
  • Add the squash, carrots, and sweet pepper to hot skillet, Cook and stir about 5 minutes or until nearly tender.
  • Add broccoli and the remaining 2 tablespoons chicken broth to squash mixture.
  • Cover and cook about 3 minutes or until broccoli is crisp-tender.
  • Stir in the mustard mixture; heat through.
  • To serve, transfer vegetable mixture to serving bowl; sprinkle with parsely.

Adeyemi Adekunle
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This dish is a great way to use up leftover vegetables. I added some broccoli and carrots that I had on hand and it turned out great.


Zafarullah Bhatti
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I've never made vegetable primavera before, but this recipe made it easy. It's a great way to get your kids to eat their vegetables.


Talha Asad
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This is a great recipe for a healthy and delicious meal. I love that it's packed with vegetables.


Oluwadamilare Michael
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I'm not a huge fan of vegetables, but this dish was actually really good. The sauce is what really makes it.


Yaseen Jan
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This dish is so flavorful and colorful. It's a great way to brighten up a weeknight dinner.


Joaquin Meinig
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I love the versatility of this recipe. You can add or remove vegetables depending on what you have on hand.


omayra reeves
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This recipe is a great way to use up leftover vegetables. I added some zucchini and yellow squash that I had on hand and it turned out great.


Daniela Ursini
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This was my first time making vegetable primavera and it turned out great! The recipe was easy to follow and the dish was delicious.


Md Mafuz
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I've made this vegetable primavera several times now and it's always a winner. It's a great way to get your daily dose of veggies and the sauce is so flavorful.


Dejahnea Lowe
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This vegetable primavera recipe was a hit with my family! The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.


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