BLUEBERRY GOAT CHEESE TART
It is a different flavour introducing goat cheese to the cheese tart, it is light and very tasty. Given to me by a friend after she served it at a meeting in her home.
Provided by mickey Canada
Categories Cheesecake
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a mixer beat smooth the goat cheese, sugar and vanilla, scrape down the sides of the bowl often.
- Blend in the egg and again beat until smooth and scrape the sides again as you go along.
- Add sour cream to the mixture.
- Strain the mixture through a sieve and then add the orange zest.
- Arrange the berries on a prebaked shortbread crust shell.
- Pour the mixture into the crust and bake at 350°F for 30 minutes.
- Note: You may use raspberries or other seasonal fruit, stay away from the frozen fruits.
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dirk louw
[email protected]Yum!
Hannah watters
[email protected]I've made this tart twice now, and it's always a crowd-pleaser. The goat cheese and blueberries complement each other perfectly, and the crust is so easy to make. I love that this tart can be made ahead of time, which makes it perfect for busy weekni
Greg Boles
[email protected]This blueberry goat cheese tart was a huge hit at my last dinner party! The combination of sweet and savory flavors was perfect, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a show-stopping des