GOLDEN MILK NICE CREAM
Coconut milk and coconut cream are mixed with fresh turmeric, fresh ginger, honey, and toasted spices and churned into a cold and creamy summer treat. Use a plant-based syrup instead of honey to make it vegan.
Provided by Buckwheat Queen
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5h5m
Yield 6
Number Of Ingredients 13
Steps:
- Mix coconut milk, coconut cream, sliced ginger, fresh turmeric, coconut oil, and split vanilla bean in a bowl. Set aside.
- Place cinnamon stick, cardamom pods, and peppercorns in a mortar. Grind with a pestle until the cinnamon stick is in pieces and the cardamom pods have opened. Make sure to lightly smash the seeds. Crush the peppercorns slightly.
- Add cinnamon mixture to a saucepan over medium-low heat. Stir lightly to help release the natural oils in the spices. Remove from heat.
- Pour the coconut milk mixture into the saucepan; make sure it doesn't get too hot. Add honey. Mix well and let sit at room temperature for about 15 minutes. Refrigerate until the mixture is cool but the coconut oil is still liquid, about 10 minutes.
- Remove and discard the sliced ginger and cardamom pods from the mixture. Remove the vanilla bean. Scrape the pod for the paste and add it to the milk. Discard the vanilla bean pod. Blend the mixture with an immersion blender until smooth.
- Pour coconut milk mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add the fresh grated ginger in the last 5 minutes of churning. Transfer to an airtight container and freeze until firm, about 4 hours.
- Serve with a dusting of ground turmeric and ground cayenne.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 26.9 g, Fat 22.6 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 20.1 g, Sodium 18.7 mg, Sugar 22.7 g
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Kassandra ESTRADA
[email protected]Amazing!
ahmed alazbat
[email protected]Needs improvement.
Sadiq Anwar
[email protected]Would not recommend.
Lilly Jasmine
[email protected]Meh.
Sober Ug
[email protected]5 stars!
Irfana Kalsoom
[email protected]This recipe was a complete failure. The nice cream never froze properly and it tasted terrible.
mya Hayes
[email protected]I found this recipe to be a bit bland. I would recommend adding some honey or maple syrup to taste.
Allrounder Sl
[email protected]This nice cream is a bit too spicy for my taste. I would recommend using less turmeric and ginger next time.
Sp Palash
[email protected]This is the creamiest, most delicious nice cream I've ever had! I highly recommend it.
Abudlatif Musenze
[email protected]I love that this recipe is vegan and gluten-free. It's perfect for people with dietary restrictions.
Abdul latif hamid
[email protected]This nice cream is a great way to get your kids to eat their fruits and vegetables.
Ericca Wilson-Schweitzer (La-Joy)
[email protected]So easy to make and so delicious! I'll definitely be making this again.
John Iwelu
[email protected]This is the perfect healthy dessert! It's low in calories and sugar, and it's packed with nutrients.
Crystal Bourne
[email protected]I love the combination of flavors in this nice cream. The turmeric and ginger give it a warm and spicy flavor, while the coconut milk and banana make it creamy and sweet.
Maria Tita Andrada
[email protected]This recipe is a great way to use up overripe bananas. I also added a scoop of vanilla protein powder to mine for an extra boost of nutrition.
Cole Rightmeier
[email protected]I'm not a huge fan of golden milk, but this nice cream was surprisingly good! The turmeric flavor is very subtle and the coconut milk and banana make it really creamy and delicious.
Angie Dorst
[email protected]This golden milk nice cream is a delicious and healthy treat! I love that it's made with just a few simple ingredients and it's so easy to make. It's the perfect way to cool down on a hot summer day.