BLUEBERRY GRUNT
Blueberries and dumplings, it doesn't get any better than this.
Provided by Sue Snow
Categories Desserts Crisps and Crumbles Recipes Blueberry Crisps and Crumbles Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Pour blueberries and their juice into a 10 inch iron skillet or kettle. Stir in sugar. Cook until juice begins to boil, and lower heat.
- In medium mixing bowl, mix flour, baking powder, lemon rind, spices, and salt. Stir in milk until dry particles are just moistened. Drop dough by spoonfuls (8 dumplings) on top of simmering berry mixture, and cover skillet. Cook over medium-low heat until dough is puffed and cooked through. Serve dumplings with berry sauce and cold cream.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 55.6 g, Cholesterol 22.2 mg, Fat 6.6 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 3.8 g, Sodium 213.3 mg, Sugar 35.2 g
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