THAI-STYLE PORK NOODLE BOWL
I love Thai curry, and I love noodle bowls, and this is a blend of the two. It may not be authentic but it hits the spot.
Provided by thedailygourmet
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 2 minutes. Drain and set aside.
- Meanwhile, combine soy sauce, honey, and fish sauce in a small bowl until blended; set aside.
- Heat a large nonstick skillet over medium heat for 1 to 2 minutes. Pour in vegetable oil. Add curry paste, garlic, and ginger paste; cook until fragrant, about 1 minute. Add coconut milk in intervals, stirring as you pour it in to keep the sauce from separating.
- Add pork strips, carrots, and snap peas and cook until pork is cooked through, about 5 minutes. Add drained noodles to the skillet, then add soy sauce mixture. Simmer until sauce has thickened, 4 to 5 minutes.
- Divide pork and noodle mixture among serving bowls and top with cilantro, lime zest, and juice. Serve immediately.
Nutrition Facts : Calories 595.4 calories, Carbohydrate 45.4 g, Cholesterol 36.1 mg, Fat 37.5 g, Fiber 4.8 g, Protein 22.5 g, SaturatedFat 16.5 g, Sodium 1079.1 mg, Sugar 4.7 g
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Russell Lee
[email protected]This dish is a perfect example of how easy it is to make delicious Thai food at home.
Jamaal Saha
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pork and it's so delicious.
mdshoaib ahmed
[email protected]This dish is so flavorful and satisfying. I love the combination of noodles, pork, and vegetables.
jamalus dingulus
[email protected]I'm always looking for new Thai recipes to try and this one did not disappoint. I will definitely be making this again.
Emmanuel Wayne Mavhina
[email protected]This dish is perfect for a quick and easy weeknight meal. I love that I can have it on the table in less than 30 minutes.
Syed Islam
[email protected]I added some vegetables to this dish and it was even better. I think this recipe is a great way to get your kids to eat their vegetables.
Abou Tamara
[email protected]I made this dish with chicken instead of pork and it was still delicious. I think this recipe would work well with any type of protein.
Kara Kelley
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili paste if you don't like spicy food.
Dallas Gee
[email protected]I'm not a big fan of Thai food, but I really enjoyed this dish. The flavors were amazing.
Wilner Jules
[email protected]This dish is so easy to make and it's so delicious. I love that I can customize it to my own taste.
Dave Evans
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover pork.
Margret Gitonga
[email protected]This is one of my favorite Thai dishes. I love the combination of sweet, sour, and spicy flavors.
Hari Vena
[email protected]I made this dish last night and it was a hit with my family. The kids loved the noodles and the adults loved the spicy broth.
Briasia Carlos
[email protected]This dish was amazing! The flavors were so well-balanced and the pork was cooked perfectly. I will definitely be making this again.