BANANA-WALNUT BREAD PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana-Walnut Bread Pudding image

This unapologetically rich special-occasion dessert is adapted from one served at the Blue Ribbon Bakery and Cafe, a working bakery in Greenwich Village known for its eclectic American cuisine. It counts four cups of heavy cream and 11 egg yolks among its list of ingredients, but we promise you won't regret the indulgence. In his 2003 article accompanying the recipe, Jonathan Reynolds said, "The banana-walnut bread pudding with banana caramel sauce puts most bread puddings out of the game, and I've had roughly 10,000 bread puddings." Did we mention that's it's a cinch to put together? It is, and it's perfect for a crowd. (Here are some ideas for what to make with all of those leftover egg whites.)

Provided by Jonathan Reynolds

Categories     brunch, custards and puddings, dessert

Time 2h15m

Yield 10 servings

Number Of Ingredients 9

4 cups heavy cream
11 large egg yolks
3/4 cup sugar
A pinch of salt
1 vanilla bean, split
10 cups of 1-inch cubes white bread (preferably from 1 large baguette)
2 cups 1/2-inch-thick banana slices
3/4 cup chopped walnuts
Banana caramel sauce

Steps:

  • Bring the cream to a simmer. Meanwhile, whisk yolks, sugar and salt until the sugar dissolves. Scrape the vanilla-bean seeds into the yolks and toss the husk into the cream.
  • Whisking constantly, pour a small amount of hot cream into the yolk mixture, then whisk in the rest. Strain through a fine sieve and discard the vanilla-bean husk.
  • Place the bread, bananas and walnuts in a deep 9-inch-by-13-inch baking pan. Pour in enough cream mixture to cover the bread well (you may have a bit left over). Let sit for 20 minutes.
  • Preheat oven to 350 degrees. Mix the bread pudding gently, then cover the pan with foil. Place in a larger pan, add enough hot water to come partway up the sides of the pan and bake until the pudding is set and a knife inserted comes out almost clean, about 1 1/2 hours. Serve with banana caramel sauce.

Sktanvir Khan
[email protected]

This bread pudding is the best I've ever had. It's moist, flavorful, and the perfect dessert for any occasion.


Vvv Vvv
[email protected]

I made this bread pudding for a bake sale and it sold out in minutes! Everyone loved it.


Nicholas Asante
[email protected]

This bread pudding is so easy to make and it's always a crowd-pleaser. I love serving it with a scoop of vanilla ice cream.


Md Ziarul Islam
[email protected]

I made this recipe for my family and they loved it! It was the perfect dessert for a cold winter night.


oxillia kakingwe
[email protected]

This bread pudding was a bit bland for my taste. I think I'll add some more spices next time.


Intizar Armani
[email protected]

I've been making this banana walnut bread pudding for years and it's always a hit. It's the perfect dessert for any occasion.


Legacy Goffinet
[email protected]

This bread pudding is the perfect comfort food. It's moist, flavorful, and so easy to make. I love it!


Zamin ali tv
[email protected]

I made this bread pudding for a brunch party and it was a huge success. Everyone loved it!


TNG ALIF YT
[email protected]

This recipe is a great way to use up leftover bananas and bread. It's also very easy to make and tastes amazing.


Goran Mitrovic
[email protected]

This bread pudding was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.


mmythpt insaan
[email protected]

I've tried many banana bread pudding recipes, but this one is by far the best. It's so moist and flavorful, and the banana and walnut flavors are perfect together.


Cameron Brown
[email protected]

This bread pudding was delicious! I love the combination of banana and walnut. It was also very easy to make.


Ameen Ansari
[email protected]

I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.


Gideon Ayertey
[email protected]

This bread pudding was a bit too dry for my taste. I think I'll add some more milk next time.


al rabbi
[email protected]

I was hesitant to try this recipe because I'm not a big fan of bread pudding. But I'm so glad I did! This bread pudding was amazing. It was moist and flavorful, and the banana and walnut flavors were perfect together.


zahra maqsood
[email protected]

This recipe is a keeper! It's so easy to make and the results are amazing. I've already made it twice and I'm sure I'll be making it again and again.


Sangram Prusty
[email protected]

I followed the recipe exactly and my bread pudding turned out perfectly. It was moist and flavorful. I served it with whipped cream and fresh berries.


Auwalu Mohd
[email protected]

This bread pudding was delicious! The banana and walnut flavors were perfect together. I will definitely be making this again.


Alma Onto
[email protected]

I've made this recipe several times now and it never disappoints. It's so easy to make and tastes amazing. I love that I can use up leftover bananas and bread.


Alamin Shofi ullah (ASDB)
[email protected]

This banana walnut bread pudding was a hit! It was moist and flavorful. My family loved it.