BLUEBERRY-HASKAP BERRY PIE RECIPE - (4.6/5)
Provided by รก-178807
Number Of Ingredients 8
Steps:
- Line greased 9 inch pie plate with pastry. Combine sugar and corn starch in small bowl and set aside. Pick over, rinse and drain berries and place in large bowl. Gently fold in sugar mixture til berries are covered. Pile into pie shell. Sprinkle lemon juice over top and dot filling with the butter or margarine. Put top crust on, seal and flute. Make steam vents in centre of top crust. Cover edges of pastry with foil til last 10 minutes of baking if desired to prevent excessive browning. Bake in preheated 425 degree oven for 35 to 45 minutes, or til juice begins to bubble out of slits in top crust. Cool. Delicious served alone or with vanilla ice cream.
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Mc YouTube chalen
[email protected]This is now my go-to pie recipe. It's easy to make and always a crowd-pleaser.
Ahsan Habib Dhrobo
[email protected]I love the combination of blueberries and haskap berries. This pie is a perfect summer dessert.
Md Mf
[email protected]This was my first time making a pie from scratch and it turned out great! I'm so glad I tried this recipe.
Matthew Moore
[email protected]I followed the recipe exactly and my pie turned out perfect. I highly recommend this recipe.
arnav singh
[email protected]This pie was a disappointment. The crust was soggy and the filling was too sweet.
Eneida Ruiz
[email protected]The haskap berries added a nice tartness to the pie. I would definitely use them again.
Bishal Razz
[email protected]This pie is so easy to make and it tastes like it came from a bakery.
Psycho Abdi
[email protected]I've made this pie several times and it's always a winner. My friends and family request it all the time.
Kl1kz
[email protected]The filling was delicious, but the crust was a bit too crumbly for my taste.
Sonia Lopez
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Malume Rhee Mabasa papa Lesley
[email protected]This pie was a total hit! The combination of blueberries and haskap berries was amazing. The crust was flaky and buttery. I'll definitely be making this again.