Salmon and spinach wraped in a puff pastry. Perfect for easy entertaining or a romantic dinner for two.
Provided by KelBel
Categories Spinach
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Clean and stem the spinach. Heat the olive oil in a skillet. Saute the garlic for a few minutes before adding the spinach, salt and pepper. Cook the spinach only until wilted. Set aside.
- Prepare hollandaise sauce according to package directions, keep warm.
- Take sheet of puff pastry, and roll out to flatten and seal seams. Cut into four squares. Place 1/4 spinach in the center of one pastry square. Place a salmon fillet, better side down on the spinach. Wrap the pastry by bringing the opposite corners of pastry into the center, until salmon and spinach are covered. Brush lightly with egg wash. Repeat with remaining ingredients.
- Turn the Wellingtons over, so that the flat, smooth side is the top. Brush top with egg wash. Place on a baking tray lined with the parchment paper or sprayed with cooking spray and bake 15 to 18 minutes or until pastry has turned golden brown.
- Serve with hollandaise sauce.
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Khorshed Alom
[email protected]This was a bit time-consuming to make, but it was worth it.
Sayma Islam
[email protected]This was easy to make and turned out great!
yeasin mia
[email protected]I loved this recipe!
Mian Subhan
[email protected]This was delicious!
Koden Landry
[email protected]I will definitely be making this again.
Tarek Jamil
[email protected]Great recipe!
Houston Taylor
[email protected]This was a hit at my dinner party!
Atef Keshk
[email protected]I loved the combination of the flaky pastry and the moist salmon.
Leonie Cuevas
[email protected]This was a bit time-consuming to make, but it was definitely worth it.
ITZ RAHEL
[email protected]This was delicious! I will definitely be making this again.
David Kowe
[email protected]I've made this recipe several times now and it always turns out great. It's a bit time-consuming to make, but it's definitely worth it.
Senyonjo Ismail
[email protected]This was a hit at my dinner party! Everyone loved the combination of the flaky pastry and the moist salmon. I will definitely be making this again.
nicholas anderson
[email protected]I made this for my husband's birthday and he loved it! The salmon was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again.
Shahroz Riaz
[email protected]This was my first time making salmon Wellington and it turned out beautifully! The instructions were easy to follow and the dish was cooked to perfection. I will definitely be making this again.
Petrus Sheelongo
[email protected]I've made this recipe several times now and it always turns out great. It's a bit time-consuming to make, but it's definitely worth it. The salmon is always moist and flavorful, and the pastry is always flaky and golden brown.
Llc Pak
[email protected]This was absolutely delicious! I made it for a dinner party and everyone raved about it. The salmon was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again.