BLUEBERRY JAM
This traditional blueberry jam recipe would be just as delicious atop our Simple Crepes, as spread over a crisp piece of toast.
Provided by Martha Stewart
Categories Food & Cooking Kid-Friendly Recipes
Yield MAKES ABOUT 3 CUPS
Number Of Ingredients 2
Steps:
- Preheat oven to 250 degrees. Put a plate in the freezer. With a potato masher or spoon, crush 1 cup berries in a medium heavy-bottom nonreactive saucepan.
- Add remaining 3 cups berries and 1/2 cup water; bring to a simmer over medium heat. Cook, stirring occasionally with a wooden spoon to break up berries, until berries are soft, about 6 minutes.
- Meanwhile, spread sugar out on a rimmed baking sheet. Heat in oven until warm, about 5 minutes.
- Slowly stir sugar into saucepan; return mixture to a simmer, stirring constantly. Reduce heat to medium-low; cook at a slow boil until thickened, 45 minutes to 1 hour. To test for doneness, drop a small amount of jam onto the chilled plate; it should wrinkle when pressed with your finger.
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tera bap ff
[email protected]This jam is a bit runny, but I don't mind. I like that it's easy to spread.
Roney Rk
[email protected]I love the color of this jam. It's so vibrant and beautiful.
Nhlanzeko Mhlongo
[email protected]This jam is perfect for canning. I canned a few jars and they turned out great.
Paul Ragsdale
[email protected]I'm not a big fan of blueberry jam, but I tried this recipe and I was pleasantly surprised. It's really good!
Sunny jutt
[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it. I would probably reduce the amount of sugar next time.
Atrom Mussie
[email protected]I love this jam! It's so easy to make and it's always a hit with my family and friends.
Good By
[email protected]This jam is really good, but it's a bit too expensive for me. I'll probably only make it on special occasions.
Ali Gamer YT
[email protected]I followed the recipe exactly, but my jam didn't set. I'm not sure what went wrong.
Chibuike Nwafor
[email protected]This jam is too tart for my taste. I think I'll add some more sugar next time.
Md Badiul Alam
[email protected]I'm not sure what I did wrong, but my jam turned out too sweet. I think I added too much sugar.
Jasmin Begum
[email protected]This jam is a bit runny, but I don't mind. I like that it's easy to spread.
Eva Koleva
[email protected]I love the color of this jam. It's so vibrant and beautiful.
Tayquan Dukes
[email protected]This jam is perfect for canning. I canned a few jars and they turned out great.
Aryan Subedi
[email protected]I'm not a big fan of blueberry jam, but I tried this recipe and I was pleasantly surprised. It's really good!
Finlay Clardy
[email protected]This jam is a bit tart, but I like that. It's a nice change from the overly sweet jams that I'm used to.
ziad hassan
[email protected]I used this jam to make a blueberry pie and it was a huge hit! The pie was so flavorful and delicious.
Bipul Sing
[email protected]This jam is perfect for breakfast. I love it on toast or pancakes.
Istuti Agrawal
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this jam without any problems.
Samatar Films
[email protected]This is the best blueberry jam I've ever had! It's so flavorful and delicious.