Fresh summer peaches are enveloped in an easy homemade butter crust to form these adorable open-faced galettes that you can customize with any seasonal fruit.
Provided by HewnBread
Categories World Cuisine Recipes European French
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Combine flour and salt in a medium bowl. Pour in water slowly and mix with a bowl scraper until absorbed. Add vanilla extract. Slowly mash butter into the mixture using your fingers until well combined. Flatten dough into a saucer and wrap in plastic wrap. Refrigerate for 1 hour or up to overnight.
- Place peaches in a medium bowl. Sprinkle with salt. Add sugar, vanilla paste, and cornstarch. Stir with a wooden spoon and let sit until peach juices are released, 5 to 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Lightly flour a work surface. Roll dough out to a thickness of no more than 1/4 inch. Cut out circles of dough using the rim of a cereal bowl. Place rounds 1 inch apart on the baking sheet. Place 2 spoonfuls of the peach filling onto the center of each crust, leaving about 1/2 inch of space around the edges.
- Fold in the edges of the crusts 1/4 inch toward the center of each galette, forming a short lip to keep the filling in the middle.
- Bake in the preheated oven until crusts are golden brown and bottoms have been cooked through, 12 to 15 minutes.
Nutrition Facts : Calories 381.4 calories, Carbohydrate 38.7 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 14.6 g, Sodium 384.2 mg, Sugar 8.6 g
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Ahmed Ayman
[email protected]This galette was delicious! The crust was flaky and the peaches were perfectly ripe. I would definitely recommend this recipe.
Olly Ax
[email protected]I've made this galette several times now and it's always a hit! The crust is flaky and the filling is sweet and juicy. I love that it's so easy to make, too. I highly recommend this recipe.
BD helpline85
[email protected]This galette is so easy to make and it's absolutely delicious! I used fresh peaches from my local farmers market and they were perfect. The crust is flaky and the filling is sweet and juicy. I will definitely be making this again and again.
Tim Dunbar
[email protected]I made this galette for a brunch party and it was a huge hit! Everyone loved it. The crust was flaky and the peaches were perfectly ripe. I would definitely recommend this recipe.
Shaheen Shaheen
[email protected]This galette was delicious! The crust was flaky and the peaches were perfectly ripe. I would definitely recommend this recipe.
GASMASK NEEDED
[email protected]I've made this galette several times now and it's always a hit! The crust is flaky and the filling is sweet and juicy. I love that it's so easy to make, too. I highly recommend this recipe.
Nsiah Poodoh
[email protected]This galette is so easy to make and it's absolutely delicious! I used fresh peaches from my local farmers market and they were perfect. The crust is flaky and the filling is sweet and juicy. I will definitely be making this again and again.
momma2my2girls
[email protected]I made this galette for a brunch party and it was a huge hit! Everyone loved it. The crust was flaky and the peaches were perfectly ripe. I would definitely recommend this recipe.
Md asmaul Hosen
[email protected]This galette was delicious! The crust was flaky and the peaches were perfectly ripe. I would definitely recommend this recipe.
Houda Nour
[email protected]I've made this galette several times now and it's always a hit! The crust is flaky and the filling is sweet and juicy. I love that it's so easy to make, too. I highly recommend this recipe.
Daniel Dylan
[email protected]This galette is so easy to make and it's absolutely delicious! I used fresh peaches from my local farmers market and they were perfect. The crust is flaky and the filling is sweet and juicy. I will definitely be making this again and again.
Anisur Rhoman
[email protected]I made this galette for a brunch party and it was a huge hit! Everyone loved it. The crust was flaky and the peaches were perfectly ripe. I would definitely recommend this recipe.
Mahi Safi
[email protected]This galette was delicious! The crust was flaky and the peaches were perfectly ripe. I would definitely recommend this recipe.
Kakon VAI
[email protected]I've made this galette several times now and it's always a hit! The crust is flaky and the filling is sweet and juicy. I love that it's so easy to make, too. I highly recommend this recipe.
Pulane Sothoane
[email protected]This galette is so easy to make and it's absolutely delicious! I used fresh peaches from my local farmers market and they were perfect. The crust is flaky and the filling is sweet and juicy. I will definitely be making this again and again.
Tony Maggo
[email protected]I made this galette for a summer party and it was a huge success! Everyone loved it. The crust was flaky and the peaches were perfectly ripe. I would definitely recommend this recipe.
Tulsi Kharrl
[email protected]This galette was a huge hit with my family and friends! The peaches were perfectly ripe and juicy, and the crust was flaky and buttery. I will definitely be making this again.