BLUEBERRY JELLO SALAD
A great Red, White and Blue recipe - I make this every Fourth of July. Use sugar-free Jello, fat-free cream cheese and light sour cream, if desired, to reduce calories.
Provided by Chef Reba
Categories Gelatin
Time 20m
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve Jello in boiling water. Pour into 12"x8"x2" dish. Add pineapple and blueberries. Chill or flash freeze until soft set. Combine cream cheese, sour cream, sugar and vanilla; beat until smooth and creamy. Spread evenly over salad. Sprinkle nuts on top.
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Alistair Kyle
[email protected]This salad is the perfect balance of sweet and tart.
Akshara Rani
[email protected]I'm not usually a fan of jello salad, but this one is amazing!
Pat Go (Bitcoin)
[email protected]This salad is so refreshing and delicious, I could eat it every day.
Queen Maswabi
[email protected]This salad is a great way to get kids to eat their fruit.
Anilkumar Yekha
[email protected]I love that this salad can be made ahead of time, which makes it perfect for busy weeknights.
Lil 6lacky
[email protected]This salad is a great way to use up leftover blueberries.
Marvelous Nton
[email protected]I've tried many different blueberry jello salad recipes, but this one is by far the best.
Ramesh Oli
[email protected]This salad is so easy to make, even a beginner cook can handle it.
Chioma Decent
[email protected]I love the combination of blueberries and jello in this salad. It's so unique and refreshing.
Are You Ready
[email protected]This is my go-to salad for potlucks and picnics. It's always a crowd-pleaser.
Awzer Qasm
[email protected]I made this salad for a baby shower and it was a huge success! Everyone raved about how delicious it was.
Norah Middlebrook
[email protected]This is the perfect summer salad! It's light and refreshing, and the blueberries add a burst of sweetness.
Visal Ranaweera
[email protected]I've been making this blueberry jello salad for years and it's always a favorite.
Riky Matriksa
[email protected]This blueberry jello salad was a hit at my last potluck! It's so easy to make and everyone loved it.