HAM AND CHEDDAR MUFFINS
These are so yummy! Great for breakfast or a savory snack anytime of the day. I make these every time I have leftover ham. Sometimes I sauté a little garlic and finely chopped bell peppers with the onions to add even more flavour.
Provided by thepurpleturtle
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375° and lightly grease 12 muffin cups.
- Sauté onion in butter until soft.
- In a bowl, combine flour, baking powder, salt, pepper and garlic powder.
- In another bowl, combine eggs, milk and mustard. Add the sautéed onion, ham and cheese.
- Stir the wet mixture into the dry mixture just until moistened, don't over stir!
- Spoon batter into prepared muffin pans and bake in preheated oven for 25-30 minutes. Enjoy!
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Zeek Johnson
[email protected]These muffins were easy to make and they turned out great! I used a combination of sharp cheddar and Monterey Jack cheese, and they were perfect. I will definitely be making these again.
Dirk Lourens
[email protected]These muffins were a bit dry for my taste. I think I'll add a little bit of milk to the batter next time.
Kylie Pena
[email protected]I've made these muffins several times now and they're always a hit. They're so versatile, I've even added diced jalapenos to them for a little bit of spice.
Bishant Lama
[email protected]These muffins were delicious! I made them for a party and they were a big hit. They're easy to make and they're perfect for a crowd.
Mhamad Karaki
[email protected]I made these muffins for my family and they were a hit! They're so fluffy and cheesy, and the ham adds a nice savory flavor. I'll definitely be making these again.
Ifunanya Aghabuilo
[email protected]These muffins were easy to make and they turned out great! I used a combination of sharp cheddar and Monterey Jack cheese, and they were perfect. I will definitely be making these again.
Tiffany Lucas
[email protected]These muffins were a bit dry for my taste. I think I'll add a little bit of milk to the batter next time.
Olwethu Thando
[email protected]I've made these muffins several times now and they're always a hit. They're so versatile, I've even added diced jalapenos to them for a little bit of spice.
Ariana Avalos
[email protected]These muffins were delicious! I made them for a party and they were a big hit. They're easy to make and they're perfect for a crowd.
Leroy Alexander III
[email protected]I made these muffins for my family and they were a hit! They're so fluffy and cheesy, and the ham adds a nice savory flavor. I'll definitely be making these again.
Baber Baber
[email protected]These muffins were so easy to make and they turned out great! I used a combination of sharp cheddar and Monterey Jack cheese, and they were perfect. I will definitely be making these again.