Provided by MJH
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. In your first bowl add your flour, sugar, salt, baking powder and zest from one lemon. Mix. In another take your blueberries and a spoonful of your dry mix and toss. This actually will help your blueberries stay put in the batter and not sink to the bottom. In your last bowl combine the vegetable oil, egg, and milk. Whisk. Combine the flour mixture with the butter mixture all at once and then mix. Don't over mix! Add your blueberries and mix as little as possible. Combine sugar, flour, butter, and cinnamon in a small bowl. Use a pastry blender to mix- or if you're like me just use your hand. Then sprinkle over the muffin batter. Bake for 20 minutes or until a toothpick or cake tester comes out clean. Cool on a wire rack or like me enjoy immediately.
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Abdu Gashaw
[email protected]These muffins are a bit too sweet for my taste, but they are still very good.
Asubiojo Babatunde David
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffins. The lemon flavor really balances out the sweetness of the blueberries.
Liliana Gutierrez
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They are also great for packing in lunches.
Agnishar Ray
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Nasyia Williams
[email protected]These muffins are delicious! The streusel topping is the perfect finishing touch.
Hopella Adams amioyistio
[email protected]I've made these muffins several times now and they are always a hit. They are so moist and flavorful. I love the combination of blueberries and lemon.
Sfwrtd445
[email protected]These muffins are a great way to use up fresh blueberries. They are easy to make and always a hit with my family and friends.
Elgar Musonda
[email protected]I made these muffins for my family and they loved them! The muffins were light and fluffy, and the streusel topping was the perfect finishing touch.
MBelle
[email protected]These muffins are so good! The streusel topping is amazing. I will definitely be making these again.
Jacob Fennell
[email protected]Perfect muffins for a summer brunch! The blueberry and lemon flavors are so refreshing. I added a bit of extra lemon zest to the streusel topping and it really made the muffins pop.
MD. SHAHJAHAN
[email protected]Easy to make and delicious! I used fresh blueberries and they turned out great. The muffins were moist and flavorful. I will definitely be making these again.
Platonic Gh
[email protected]These blueberry lemon streusel muffins are delightful! The streusel topping adds a perfect crunchy texture to the soft and fluffy muffins. The blueberry and lemon flavors are perfectly balanced, not too sweet and not too tart. I will definitely be ma