SHEET PAN MAHI MAHI FAJITAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sheet Pan Mahi Mahi Fajitas image

Mahi mahi, onions, and bell peppers are cooked on a sheet pan with fajita spices. It's a tasty and easy weeknight meal that can be served in tortillas or over rice with your favorite toppings like tomatoes, sour cream, and avocado.

Provided by Tammy Lynn

Time 45m

Yield 4

Number Of Ingredients 11

3 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon onion powder
½ teaspoon garlic salt
⅛ teaspoon black pepper
1 pinch cayenne pepper, or to taste
2 medium bell peppers, sliced
1 large white onion, sliced
4 (4 ounce) mahi mahi fillets, cut into 1-inch slices

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
  • Stir olive oil, lemon juice, chili powder, cumin, onion powder, garlic salt, black pepper, and cayenne together in a bowl.
  • Spread bell peppers and onion on the prepared sheet pan. Pour 1/2 the marinade over vegetables; toss until well coated.
  • Roast vegetables in the preheated oven for 10 minutes.
  • While vegetables are cooking, place mahi mahi in a bowl and cover with remaining marinade; toss until well coated. Let sit for 10 minutes.
  • Remove vegetables from the oven and set mahi mahi pieces on top. Return to the oven and cook until fish is cooked through and flakes easily with a fork, about 12 more minutes.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 9.1 g, Cholesterol 82 mg, Fat 11.5 g, Fiber 2.4 g, Protein 22 g, SaturatedFat 1.7 g, Sodium 343.7 mg, Sugar 4.4 g

simon maloma
[email protected]

This recipe is a family favorite. The fish is always cooked perfectly and the vegetables are delicious. I will definitely be making this again.


Saurap Tamang
[email protected]

This recipe was quick and easy to make and the fish turned out great. I will definitely be making this again.


Mark Gichohi
[email protected]

This recipe was packed with flavor! The fish was cooked perfectly and the vegetables were delicious. I will definitely be making this again.


cipri bordel
[email protected]

This recipe was so easy to follow and the fish turned out great. I will definitely be making this again.


Jim Kuell
[email protected]

I love mahi-mahi and this recipe is a great way to cook it. The fish is cooked perfectly and the fajitas are so flavorful. I will definitely be making this again.


Bacon King_2022
[email protected]

I made this on the grill and it was amazing! The fish was cooked perfectly and the vegetables were grilled to perfection. I will definitely be making this again.


Md Mamun Kh
[email protected]

I love fajitas and this recipe is a great way to make them with fish. The marinade gives the fish a ton of flavor and the vegetables are cooked to perfection. I will definitely be making this again.


Zeeshan Drigh
[email protected]

I was looking for a healthy and easy fish recipe and this one fit the bill. The fish was moist and flavorful and the vegetables were perfectly cooked. I will definitely be making this again.


Simangele Simangele
[email protected]

This recipe was easy to follow and the fish turned out great. I used tilapia instead of mahi-mahi and it was still delicious. My family loved it!


james waldrep
[email protected]

I made this for dinner tonight and it was a hit! The fish was cooked perfectly and the fajitas were so flavorful. I will definitely be making this again.