BLUEBERRY-LEMON TEA BREAD
Make and share this Blueberry-Lemon Tea Bread recipe from Food.com.
Provided by Rhonda in Texas
Categories Breads
Time 1h35m
Yield 1 9x5 loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In large bowl, beat butter and 1 cup sugar just until blended at low speed. increase speed to medium and beat until light an fluffy, about 5 minutes.
- Combine flour, baking powder and salt in medium bowl. Reduce speed to low, add eggs, one at a time, beating after each addition until well blended-- alternately add flour mixture and milk, mixing just until blended.
- Gently stir in blueberries. Spoon batter into 9" x 5" loaf pan.
- Bake loaf for 1 hour and 5 minutes. Cool loaf on rack for 10 minutes and remove from pan.
- In small bowl, combine 1/3 cup sugar and 1/4 cup lemon juice. Prick top and sides of loaf with skewer in many places and brush mixture on with pastry brush.
Nutrition Facts : Calories 520.2, Fat 18.2, SaturatedFat 10.8, Cholesterol 105.5, Sodium 485.3, Carbohydrate 83.7, Fiber 2, Sugar 48.5, Protein 7.5
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Galust Khachatryan
[email protected]I've made this bread several times and it's always a success. It's the perfect bread to make for a special occasion or just to enjoy on a lazy weekend morning.
Afaroj Khan
[email protected]This bread is so easy to make and it's always a hit with my family and friends. It's the perfect bread to serve for breakfast, brunch, or dessert.
Edgar McGill
[email protected]I made this bread for my book club and everyone loved it! They said it was the best tea bread they had ever had.
Lee Aldo
[email protected]I added a streusel topping to the bread and it was amazing! The streusel topping added a nice crunch to the bread.
Dost Muhammad Khan
[email protected]I used a lemon glaze instead of the cream cheese glaze and it was delicious! The lemon glaze added a nice tartness to the bread.
Ramu Kc
[email protected]I made this bread in a mini loaf pan and it turned out perfect! The mini loaves were the perfect size for individual servings.
Aminat Dammy
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The bread still turned out great! It was just as moist and flavorful without the nuts.
Frederick Yeboah
[email protected]I didn't have any blueberries on hand, so I used raspberries instead. The bread turned out great! The raspberries added a nice tartness to the bread.
these PA parts
[email protected]The bread was a bit dry, but the flavor was good. I think I'll add a little extra butter or oil next time.
Omg God
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I might try a different recipe next time.
Sunjara Orin
[email protected]I loved the combination of blueberries and lemon in this bread! It was so refreshing and flavorful. I'll definitely be making this again.
Zakes Mqadi
[email protected]This bread is so moist and flavorful! The lemon glaze is the perfect finishing touch. I'll definitely be making this again for my next party.
Marshall Gibson
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out amazing! The blueberry and lemon flavors are perfect together. I'll definitely be making this again.
Zariah Pope
[email protected]This bread is absolutely delicious! The blueberry and lemon flavors are perfectly balanced, and the bread is so moist and tender. I've already made it twice in the past week and it's a new favorite in our house.
Fire Fire
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved the unique flavor combination and the moist texture. I'll definitely be making this again for my next bake sale.
Bek Workouts
[email protected]This bread is so easy to make and it turned out perfect! I love the bright lemon flavor and the sweet blueberries. It's the perfect breakfast or snack.
Anfal Ahmad
[email protected]I was a bit skeptical about the lemon flavor in this bread, but I was pleasantly surprised. It's not overpowering at all, and it really complements the blueberries. The bread is also very moist and flavorful. I'll definitely be making this again.
Tomtim Jones
[email protected]This bread was a hit at my brunch party! Everyone loved the combination of blueberries and lemon. It was so easy to make, too. I'll definitely be adding this recipe to my regular rotation.
Nashwa Tarek
[email protected]I'm not usually a fan of tea bread, but this recipe changed my mind. The blueberry and lemon flavors are so refreshing, and the bread is so moist and flavorful. I'll be making this again for sure!
Jamie Comfort
[email protected]This blueberry lemon tea bread is divine! The perfect balance of sweet and tangy, with a moist, tender crumb. I'll definitely be making this again.