VENEZUELAN ARROZ CON LECHE
This is a lovely, creamy rice pudding That's not too sweet. The recipe halves well to make two servings.
Provided by Kathy228
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the rice in one cup of water.
- Boil 7 minutes, until the rice gets softer and the water is almost absorbed.
- Add the milk, cinnamon sticks, lemon peel.
- Gently simmer using med-low heat for 10 minutes.
- Remove cinnamon sticks.
- Add sugar and salt and cook for about 20 minutes stirring frequently, until pudding is creamy and the rice soft.
- Remove from heat and refrigerate 'til cold.
- To serve, spoon into serving bowls and sprinkle with cinnamon.
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Babar Javed
[email protected]I love the flavor of this arroz con leche. The cinnamon and nutmeg give it a warm and inviting flavor. I will definitely be making this again.
Evelyn Nguyen
[email protected]This arroz con leche is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
AB Boss Tv
[email protected]I'm not usually a fan of arroz con leche, but this recipe changed my mind. It's so creamy and flavorful, and the rice is cooked perfectly. I will definitely be making this again.
adam greco
[email protected]This arroz con leche is the perfect way to end a meal. It's light and flavorful, and it's not too sweet. I love serving it with a dollop of whipped cream on top.
Afrin Sem
[email protected]I made this arroz con leche for a party I hosted last weekend, and it was a huge success! Everyone loved it, and I even had several people ask for the recipe. I will definitely be making this again for future parties.
Depu Shrestha
[email protected]This arroz con leche is the perfect comfort food. It's creamy, flavorful, and satisfying. I love eating it on a cold night.
Amir Dilbaramir
[email protected]I'm so glad I found this recipe! I've been looking for a good arroz con leche recipe for a long time, and this one is perfect. It's easy to make and it tastes delicious.
Haris Haroon
[email protected]This arroz con leche is the perfect way to use up leftover rice. It's easy to make and it tastes delicious. I will definitely be making this again.
Hi I'm Will
[email protected]I love the flavor of this arroz con leche. The cinnamon and nutmeg give it a warm and inviting flavor. I will definitely be making this again.
Fozi Designer
[email protected]This arroz con leche is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Muhammad Bilal Raza Mughal
[email protected]I'm not usually a fan of arroz con leche, but this recipe changed my mind. It's so creamy and flavorful, and the rice is cooked perfectly. I will definitely be making this again.
Wasim Mohamed
[email protected]This arroz con leche is the perfect way to end a meal. It's light and flavorful, and it's not too sweet. I love serving it with a dollop of whipped cream on top.
Matthew ehimare
[email protected]I made this arroz con leche for a party I hosted last weekend, and it was a huge success! Everyone loved it, and I even had several people ask for the recipe. I will definitely be making this again for future parties.
Matthew Owens
[email protected]This arroz con leche is the perfect comfort food. It's creamy, flavorful, and satisfying. I love eating it on a cold night.
Delowar Hossen
[email protected]I'm so glad I found this recipe! I've been looking for a good arroz con leche recipe for a long time, and this one is perfect. It's easy to make and it tastes delicious.
VIVO xD
[email protected]This arroz con leche is so easy to make and it tastes amazing! I love the combination of the creamy rice and the sweet cinnamon flavor. I will definitely be making this again and again.
Emma Bakhos
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the creamy texture and the sweet flavor. I will definitely be making this again.
Roselyn Betinol
[email protected]This is the best arroz con leche recipe I've ever tried! It's so creamy and flavorful, and the rice is cooked perfectly. I will definitely be making this again and again.