BLUEBERRY LEMON TEA BREAD
I clipped this recipe from a magazine years ago and use it often, especially during blueberry season. The bread has a refreshing lemony tang that goes well with a cup of hot tea or coffee.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- Toss berries with 1 tablespoon flour; set aside. In a large bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating after each addition. Combine baking powder, salt and remaining flour. Add alternately with milk to creamed mixture. Fold in blueberries and lemon zest. Pour batter into a greased 9x5-in. loaf pan. Bake at 350° for 50-55 minutes or until bread tests done. Cool 10 minutes. Meanwhile, for glaze, combine sugar and lemon juice in a saucepan. Heat and stir until sugar is dissolved. Remove bread from pan; prick top with a toothpick. Brush hot glaze over bread. Cool completely before slicing.
Nutrition Facts :
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Daniel Benjamin
[email protected]This bread is just okay. It's not bad, but it's not amazing either. I probably wouldn't make it again.
Virginia Delafuente
[email protected]I'm not sure what I did wrong, but my bread turned out really dense and gummy. I followed the recipe exactly, so I'm not sure what happened.
walter mendez
[email protected]This bread was a disappointment. It was dense and flavorless. I won't be making it again.
Taslim islam Taslim islam
[email protected]I found this bread to be a bit dry. I think I would add some extra butter or oil to the batter next time.
Red Lights
[email protected]This bread is a little too sweet for my taste, but it's still really good. I would probably reduce the amount of sugar next time.
Robel Hosen
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! It's moist and flavorful, and I love the lemon and blueberry combination.
Johnathon jer_many
[email protected]This is the perfect bread to serve for breakfast or brunch. It's light and fluffy, and the lemon and blueberry flavors are a great way to start the day.
Sajjadur Rahman Tajun
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved the flavor and the texture.
M ad
[email protected]This bread is really easy to make and it turned out great! I used fresh blueberries and lemons, and the flavor was amazing.
SHEERAZ Angari
[email protected]I'm not a big fan of blueberries, but this bread was still really good. The lemon flavor is really strong, but it works well with the sweetness of the blueberries.
Kaylee Brown
[email protected]This is a great recipe. The bread is moist and fluffy, and the lemon and blueberry flavors are perfect together.
Riya Sarker
[email protected]This bread is delicious! I made it for my family and they all loved it.
Riddha Cage
[email protected]I love this bread! It's so moist and flavorful. The lemon and blueberry flavors are a perfect combination.
Aaron Lucky
[email protected]This is the best blueberry lemon tea bread I've ever had! The recipe is easy to follow and the results are amazing. The bread is moist and flavorful, with just the right amount of sweetness.
Garrett Schneider
[email protected]I've made this bread several times and it's always a winner. The blueberry-lemon flavor is amazing and the texture is so moist and fluffy.
Jennifer Holmes
[email protected]This bread is easy to make and it always turns out great. I love the combination of blueberries and lemon. It's a perfect snack or breakfast food.
Mhmd Mzere
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved it. The flavors were well-balanced and the texture was perfect.
Tayyab Chand
[email protected]This bread is so delicious! The lemon and blueberries give it a wonderful flavor. It's also really moist and fluffy. I'm definitely going to make this again.
Mujahid Malik
[email protected]This blueberry lemon tea bread is an absolute delight! The flavors of blueberry and lemon blend perfectly together, creating a sweet and tangy treat. The texture is moist and fluffy, with just the right amount of crumb. I followed the recipe exactly